At what temperature should I fry a 20 pound turkey?

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).

How long do you fry a 22 kg turkey?

Set the timer and cook the turkey for about 3-4 minutes per pound. Cook all dark meat to an internal temperature of 175°F to 180°F and all white meat to an internal temperature of 165°F to 170°F. Here’s help on how to check if the turkey is ready for temperature.

How long does it take to fry a 20 pound turkey at 300 degrees?

At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.

Can you fry a 25 kg turkey?

Frying turkey over 25 kg is not recommended. Most pans won’t have enough capacity to handle this and there are safety reasons.

When should you inject a turkey before frying it?

Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is up for debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.

Can you fry 20 20 turkeys?

Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. It will take about 30 minutes for a 10 kg turkey. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.

Can you fry a 23 pound turkey?

Since turkeys should be fried for 3 1/2 to 4 minutes per pound, a 20 pound turkey will need 1 hour and 10 to 20 minutes.

Should turkey brine be fried?

The first step to making a delicious fried turkey is to make a good brine that will soak the flavored turkey before cooking. Prepare my favorite turkey brine, which is salty, sweet and flavored with herbal and citrus notes. Put the thawed 12 to 15 pound turkey in the brine for 18 to 24 hours. Rinse and dry the brine.

What size turkey can be fried in a 30 liter fryer?

The recommended maximum size of a 30 liter turkey pan is £18. As for the cooking time, count about 3 1/2 to 4 minutes per kilogram of turkey.

How long should you cook a turkey at 325?

This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)

Can I fry a turkey at 300 degrees?

Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey is 155 degrees on the breast; start the test after 30 minutes.

Can I fry a turkey at 250 degrees?

Put the oil in a 28-30 liter saucepan and set it on high over a rigid frame propane outdoor burner. Bring the temperature of the oil to 250 degrees F. Once the temperature reaches 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F.

Can you fry a 24 pound turkey?

If you want to fry a bunch of turkeys, you better have two or three propane tanks on hand. Place the propane tank as far away from the burner as the caps allow. 30 liter Classic Bijou is suitable for turkeys up to 14 kg. The 32 liter container is suitable for turkeys up to 24 kg.

How much oil do I need to fry a 20 kg turkey?

How much peanut butter to fry the turkey?

Turkey size How much oil do you need
13 pounds 4-5 gallons of oil
14 pounds 5 gallons of oil
15 pounds 5 gallons of oil
20 pounds 5-6 gallon

Should you use peanut butter to fry a turkey?

Roasting turkey can take hours, so if you want a quicker option, you can fry the turkey in oil instead. Although peanut butter is traditionally used, you can fry the turkey in any oil with a high smoke point.