FAQ: How Long To Cook 15 Pound Stuffed Turkey?

Do you cook stuffed turkey at 325 or 350?

For a 28-30 pound turkey (forest weight): Bake at 325° 3 1/2-4 1/2 hours. Times are for unfilled birds. Stuffed poultry can cook at the same speed as stuffed poultry; however, be prepared to leave 30-50 minutes longer.

How long do you cook a 16 kg stuffed turkey?

Approximate timing for roasting the turkey at 350°F (177°C)*

Weight Stuffed
14 to 16 pounds (6.4 to 7.3 kg) 4 hours 40 mins – 5 hours 20 mins
17 to 19 pounds (7.7 to 8.6 kg) 5 hours 40 mins – 6 hours 20 mins
20 to 22 pounds (9.1 to 10.0 kg) 6 hours 40 mins – 7 hours 20 mins
23 to 24 pounds (10.4 to 10.9 kg) 7:40 a.m. – 8 a.m.

Do you cook the turkey covered or uncovered?

Always cook turkey until the skin is lightly browned. Cover the baking sheet with a lid or aluminum foil and cook under a lid for 2 hours (depending on the size of your bird) and open the rest of the time. Pour your turkey every half hour or so.

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How long does it take to cook a 20 pound turkey at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3 to 3 hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4 hours.

How do I keep my turkey moist?

Classic Bread Topping Recipe Choose fresh turkey over frozen turkey. Roast two small turkeys instead of one large one. Turkey brine. Rub the gentle oil under the skin. The bandage is loose or not at all First roast the turkey upside down. Do not cheat. Let the turkey rest before digging.

How long does it take to prepare a stuffed turkey per 350 kilograms?

Roast the stuffed turkey 15 minutes per kilogram at 350 degrees F. It is important to check the temperature of the stuffing; should be 165 degrees F (75 degrees C) when placing the thermometer in the center of the load.

How long should I cook a stuffed turkey for 18 pounds?

How long to cook stuffed turkey For 10 to 12 pounds roast turkey for 3¼ to 3½ hours. For a 12 to 14 pound turkey, bake for 3 to 4 hours. For a 14 to 18 pound turkey, bake for 4 to 4 hours. For the turkey from 18 to 20 m roast 4¼ to 4¾ hours. For a 20 to 24 pound turkey, bake for 4 to 5 hours.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F, your turkey will need 25-30 minutes per pound. At 275 degrees F, your turkey will need 20-25 minutes per pound.

Should I put butter or butter on my turkey?

2. Rub the skin with oil. After thoroughly drying the skin, the next step you can take to achieve perfectly crispy turkey skin is to rub it with some fat, such as butter or oil. Butter will give a crispier crust than butter because oil contains at least 20% water, while oil contains no water.

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Should you put water in a turkey roaster?

We do not recommend adding water to the bottom of the pan. “Steaming turkey is a moist heat method of cooking and is certainly acceptable, but it is not the preferred method of cooking turkey.” The meat will be less flavorful if it is steamed instead of roasted.

How often should you graze a turkey?

Sticking is optional when roasting the turkey. The key to ensuring a tender turkey is not to overcook it. Try using a remote digital thermometer that will let you know when the turkey is fully cooked but still juicy. If you decide to disgust the bird, do it every 30 minutes.

At what temperature is the turkey cooked?

The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) on the leg. If you have a stuffed turkey, it is important to check the temperature of the stuffing. The load should also be 165 degrees F.

How long should you cook a turkey at 325?

This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)

Should I cover the turkey with foil?

Just be sure to open the lid about 30 minutes before roasting the turkey so the skin has a chance to crisp up. Covering the bird with foil mimics what a roasting pan would do – it traps steam and moisture to prevent the turkey from drying out – allowing the skin to crisp up anytime.

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