How long should I cook a 22 pound turkey at 350?

If your turkey weighs 21 to 22 pounds, roast it at: 425 ° F for 4 to 4¼ hours. 400 ° F for 4¼ to 4½ hours. 350 ° F for 4½ to 4¾ hours.

How long does it take to make a 22.5 pound turkey?

Cooking time for different sizes

Turkey weight It’s time to cook the turkey without the stuffing Oven temperature
10 to 14 pounds 2-1 / 4 to 3 hours 350 ° F
15 to 22 pounds 3 to 4 hours 325 ° F
23 to 25 pounds 4 to 4 1/2 hours 325 ° F
26 to 29 pounds 4- 1/2 to 5 hours 325 ° F

Is it better to cook a turkey at 325 or 350?

Your turkey will cook faster on convection at 325 ° F. The time to roast a turkey is tough because every grill is very different, but here’s a rough guide based on weight. According to theperfectturkey.com: “Fried turkey takes about 3 to 5 minutes per pound when cooked in butter at 350 degrees F.”

How long does it take to cook a £ 20 to 325 turkey?

If you cook it at 325 ° F (the lowest temperature recommended by the USDA), you will need to bake 20 to 20 turkeys in the oven for 4 to 5 hours if it is not full, and 4 ¼ to 5 ¼ hours if it is stuffed.

How do I keep my turkey moist?

Classic Bread Topping Recipe Choose fresh turkey rather than frozen. Roast two small turkeys instead of one large. Turkey brine. Rub the soft oil under the skin. The dressing is loose or not at all. First roast the turkey upside down. Do not cheat. Let turkey rest before digging.

How long does it take to cook a 20 pound turkey at 350 degrees?

We recommend roasting the turkey at 350 degrees F for 13 minutes per kilogram of unstuffed turkey.

What is the best temperature for cooking turkey?

165 ° F is the USDA recommended internal temperature for boiled turkey.

What temperature is the turkey cooked at?

Turkey is prepared when the meat reaches an internal temperature of 165 degrees F (75 degrees C) on the thigh. If you have a stuffed turkey, it’s important to check the temperature of the stuffing. The load should also be 165 degrees F.

Is it better to cook the turkey in a convector oven or a regular oven?

Since hot dry air blows directly into food, your meals cook about 25% faster on convection. Plus, the circulating heat of the convection prevents “hot spots” in the oven, making all of the oven space ideal for cooking turkey and garnishes at the same time.

Do you cook a turkey at 325?

For a 28-30 pound turkey (forest weight): Bake at 325 ° 3 1 / 2-4 1/2 h. Hours are for unfilled birds. Stuffed poultry can cook at the same speed as stuffed poultry; however, be prepared to allow 30 to 50 minutes more.

How often should I puree the turkey?

Sticking is optional when roasting the turkey. To ensure a chewy turkey, the key is not to overcook it. Try using a remote digital thermometer that will alert you when the turkey is completely done but still juicy. If you decide to disgust the bird, do so every 30 minutes.

Do you cook the turkey covered or uncovered?

Always cook the turkey until the skin is lightly browned. Cover the baking sheet with a lid or foil and cook under a lid for 2 hours (depending on your bird’s size) and open the rest of the time. Add your turkey every half hour or so.

How long does it take to thaw a £ 20 turkey?

Refrigerator – Thawing Your Bird Here’s the math: allow 24 hours in the refrigerator for 5 pounds of frozen turkey (eg: allow 4 full days to thaw a refrigerator of 20 to 20 turkeys).

Should I cover the turkey with foil?

Just be sure to open the lid about 30 minutes before roasting the turkey so that the skin has a chance to get crispy. Covering the bird with foil mimics what a roasting pan would do – it traps steam and moisture to keep the turkey from drying out – allowing the skin to harden all the time.