How long do you cook stuffed turkey per kilogram?

Completed or not completed? The general rule for cooking a large bird is about 20 minutes per kilogram. But these cooking times are different depending on whether you start with a turkey fillet or not. Stuffed turkey will take up to 30 minutes longer than unfertilized.

Do you cook stuffed turkey at 325 or 350?

For a 28-30 pound turkey (forest weight): Bake at 325° 3 1/2-4 1/2 hours. Times are for unfilled birds. Stuffed poultry can cook at the same speed as stuffed poultry; however, be prepared to leave 30-50 minutes longer.

How long does it take to make a stuffed turkey for 12 1/2 pounds?

Stuffed roast turkey

Incomplete
8 to 12 pounds 2 3/4 to 3 hours
Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours

How to calculate the cooking time of a turkey?

Simply enter the turkey’s weight in pounds and click calculate. Stuffed turkey takes about 15 minutes per kilogram, while incomplete turkey takes 12-15 minutes per kilogram. These times are based on a cooking temperature of 325 degrees Celsius and should only be used as a guide.

How long does it take to cook a 350 kg stuffed turkey?

How long does a stuffed turkey cook? Stuffed turkey takes longer to cook than incomplete turkey. Roast the stuffed turkey for 15 minutes per pound at 350 degrees F.

At what temperature should I cook the stuffed turkey?

When cooking the stuffed turkey, the temperature should be 165°F in the filling, 170°F in the breast and 175°F in the thigh.

What is the best temperature to cook turkey?

165°F is the USDA recommended internal temperature for boiled turkey.

How do I keep my turkey moist?

Classic Bread Topping Recipe Choose fresh turkey over frozen turkey. Roast two small turkeys instead of one large one. Turkey brine. Rub the gentle oil under the skin. The bandage is loose or not at all First roast the turkey upside down. Do not cheat. Let the turkey rest before digging.

Is it better to cook the turkey covered or uncovered?

To achieve this balance, it is ideal to allow poultry to spend time covered and uncovered: We recommend that you cover poultry for most of the cooking time to prevent it from drying out, then remove the lid for the last 30 minutes to allow the skin to sharpen.

How many minutes per kilogram do you cook a turkey?

The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.

How often do you feed the turkeys?

Sticking is optional when roasting the turkey. The key to ensuring a tender turkey is not to overcook it. Try using a remote digital thermometer that will let you know when the turkey is fully cooked but still juicy. If you decide to disgust the bird, do it every 30 minutes.

How long does it take to make a 15 pound turkey at 375?

Roast the turkey for 1 hour. Swirl the pan, reduce the oven temperature to 375 degrees and continue cooking until the instant thermometer, placed in the thickest part of the thigh (not touching the bone), registers 155 degrees, 1 1/2 to 2 hours. (The temperature will rise about 10 degrees while the turkey is resting.)

At what temperature should I cook a 5 kg turkey?

Cover the turkey with tin, then place it in a preheated oven and immediately lower the temperature to 180°C / 350°F / gas 4. Cook for approximately 35 to 40 minutes per kilogram. The 5 kg bird in this recipe will need about 3-3 hours.

How long should a turkey rest before digging?

Ideally, your turkey should rest for 30-40 minutes to allow the juices to redistribute. (This gives you plenty of time to prepare the gravy.) We generally recommend putting the turkey back in the fridge for 2 hours, so during carving and serving, that amount of time works pretty well.