When is the right time to cook the turkey?
The whole turkey is safe when cooked to a minimum internal temperature of 165°F, measured with a food thermometer.
| Incomplete | |
|---|---|
| 4 to 8 pounds (chest) | 1h30 to 3h15 |
| 8 to 12 pounds | 2¾ to 3 hours |
| 12 to 14 pounds | 3 to 3 hours |
| 14 to 18 pounds | 3¾ to 4¼ hours |
How long should a 20 kg turkey be cooked?
If you bake it at 325°F (the lowest temperature recommended by the USDA), you will need to bake 20 to 20 turkeys in the oven for 4 to 5 hours if they are not full, and 4 ¼ to 5 ¼ hours if they are stuffed.
How long does it take to cook turkey per kg?
Place in a roasting pan with the breast side up and cook for 40 minutes at 1 kg for the first 4 kg, then 45 minutes for each 1 kg over that weight or until the internal temperature reaches 65-70 C. For a turkey of this weight, the cooking time should be 3h30 to 4h.
How long does it take 2 to cook a turkey?
How long does it take to cook a turkey?
| Weight of Turkey | Cooking time | Standby temperature |
|---|---|---|
| Breasts from 4 to 6 kg | 1h30 – 2h15 | 165°F |
| Breasts from 6 to 8 kg | 2 hours 15 mins – 3 hours 15 mins | 165°F |
| 8-12 lbs. | 2 hours 45 mins – 3 hours | 170-175°F |
| 12-14 lbs. | 3 hours – 3 hours 45 mins | 170-175°F |
What is the best temperature to cook turkey?
To kill all bacteria, the turkey must be cooked to an internal temperature of 165°F. According to the USDA, poultry must reach this temperature before removing it from the oven. At rest, the temperature will continue to rise to around 180°F.
How do I keep my turkey moist?
Classic Bread Topping Recipe Choose fresh turkey over frozen turkey. Roast two small turkeys instead of one large one. Turkey brine. Rub the gentle oil under the skin. The bandage is loose or not at all First roast the turkey upside down. Do not cheat. Let the turkey rest before digging.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature of 325°F to 350°F. Higher temperatures can cause the meat to dry out, but this is desirable due to too low a temperature, which may not allow the turkey inside to cook to a safe temperature.
Do you cook the turkey covered or uncovered?
Always cook turkey until the skin is lightly browned. Cover the baking sheet with a lid or aluminum foil and cook under a lid for 2 hours (depending on the size of your bird) and open the rest of the time. Pour your turkey every half hour or so.
How long should you cook a turkey at 325?
This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)
How long should I cook a 5 kg turkey?
Bake approximately 35 to 40 minutes per pound. The 5 kg bird in this recipe will need about 3-3 hours. Check your turkey every 20 minutes and don’t let it dry out coating it with the wonderful juices from the bottom of the pan. After 2 hours, remove the foil to brown the skin and crisp it up.
How long do you cook a 5 to 7 kg turkey?
Cooking time for the whole turkey:
| Weight | Incomplete | stuffed * |
|---|---|---|
| 7 to 11 pounds (3 to 5 kg) | 2h30 – 15h | 3-3 hours |
| 11-15 pounds (5-7 kg) | 3-3 hours | 3 ½ – 4 hours |
| 15-20 pounds (7-9 kg) | 3 ½ – 4 hours | 4-4 ½ hours |
| 20-24 pounds (9-11 kg) | 4-5h | 5-5 hours |
Should I cover the turkey with foil while cooking?
Just be sure to open the lid about 30 minutes before roasting the turkey so the skin has a chance to crisp up. Covering the bird with foil mimics what a roasting pan would do – it traps steam and moisture to prevent the turkey from drying out – allowing the skin to crisp up anytime.
Why is my turkey cooking so fast?
Turkeys cook faster on Weber because it’s basically a convection oven, plus it’s right on the grill, not in a pan, which maximizes airflow around the bird. However, it was still faster than I expected. The only problem is that it cooks so fast that it doesn’t taste like smoke.
At what temperature should I fry a turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
How long should I cook frozen turkey?
Calculate the cooking time. Thawed turkeys require about 15 minutes of cooking time for each kilogram of meat. With a frozen turkey, you need at least 50% more time, or about 22 minutes per kilogram. The 12-pound turkey, which would take about three hours to cook if completely thawed, now takes 4 hours.
