FAQ: How Much Oil To Fry A 12lb Turkey?

How much oil does it take to fry a 13 pound turkey?

How much peanut butter to fry the turkey?

Turkey size How much oil do you need How long to fry turkey
9 pounds 3-4 gallons of oil 32 minutes
13 pounds 4-5 gallons of oil 44 minutes
14 pounds 5 gallons of oil 47 minutes
15 pounds 5 gallons of oil Fry dark and white meat separately. Fry 3 minutes per kilogram.

How do you fry a 12 pound turkey?

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).

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How long does it take to fry a 12 kg turkey?

It will take about 41 minutes to prepare a 12 kilogram bird. Boil the turkey until the skin turns brown. Turn off the heat, remove the turkey from the butter, and measure the internal temperature of the breast meat to make sure the turkey has reached 165 degrees F.

How long do you fry a 13 pound turkey?

Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.

What oil can you fry a turkey in?

Choosing an Oil You don’t have to worry about bacteria because they will be destroyed when the oil heats up, but you shouldn’t use bran oil. Good oils for frying turkeys include peanut butter, corn oil, canola oil, cottonseed oil, saffron oil, soybean oil, and sunflower oil. .

How long should I fry a turkey?

Note While the oil is heating, prepare the turkey with whatever spices, marinades or flavor injection you like. When the oil is hot, turn off the burner and slowly lower the turkey into the hot oil. Cook the turkey for about 3 to 4 minutes per pound.

How many minutes do you cook a turkey per kilogram?

The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.

Can you brine turkey fry?

When frying turkeys or in a pot of 18 liters or more, place the oil at 400°; it can take up to an hour. Remove the turkey from the brine and pat it dry inside and out with paper towels. Dip turkey in hot oil and fry 3 minutes per pound, 36 minutes.

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Is it better to marinate or inject a turkey?

Although salting the turkey properly won’t make it too salty, it does add salt to the meat. If you add a salty marinade or injection marinade afterwards, you may find the turkey too salty to eat. For this reason, if you lubricate the bird, be sure to rinse it well after it comes out of the brine.

How long does it take to fry a 15 pound turkey?

Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.

How long do you fry 20 kg of turkey?

When the oil reaches the desired temperature, slowly lower the turkey and bucket into the fryer. Set the timer for 3-4 minutes per pound. For example, if you’re trying to decide how long to fry a 20 pound turkey, 3 x 20 = a minimum of 60 minutes. The frying time for 10 kg of turkey should be 30-40 minutes.

Should you use peanut butter to fry a turkey?

Roasting turkey can take hours, so if you want a quicker option, you can fry the turkey in oil instead. Although peanut butter is traditionally used, you can fry the turkey in any oil with a high smoke point.

Can you fry a 24 pound turkey?

If you want to fry a bunch of turkeys, you better have two or three propane tanks on hand. Place the propane tank as far away from the burner as the caps allow. 30 liter Classic Bijou is suitable for turkeys up to 14 kg. The 32 liter container is suitable for turkeys up to 24 kg.

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What size turkey can be fried in a 30 liter fryer?

The recommended maximum size of a 30 liter turkey pan is £18. As for the cooking time, count about 3 1/2 to 4 minutes per kilogram of turkey.

How long does it take to fry a 14 pound turkey?

Fried turkey typically takes 3 1/2 minutes per kilogram, so a 12-14 kilogram bird will need 40-50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook attached to the rack for the poultry to slowly remove the turkey from the oil.

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