How long does it take to smoke a 15 pound turkey?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound.
For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F.
I always plan an extra 30 minutes just in case.
Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
How long does it take to smoke a 20 pound turkey?
At 235 F / 115 C, your turkey will need 30-35 minutes per pound. At 250 F / 120 C, your turkey will need 25-30 minutes per pound. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
How long do you smoke a 12 pound turkey?
Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.
Can you smoke a turkey for too long?
Note: When smoking a turkey, try not to buy more than 12-14 pounds. Much larger than that and the meat can stay in the danger zone (40-140°F) too long. Fu 20 turkeys will need 10-14 hours, and larger turkeys greatly increase the risk of food contamination.
Should I wrap a turkey in foil while smoking?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.
At what temperature should I smoke a turkey?
Smoker’s temperature
You can smoke your turkey anywhere between 200 to 275 F / 95 to 135 C. There is no real benefit to cooking at a lower temperature than this. You can cook at a higher temperature, but anything over 275 F / 135 C won’t provide the smoky flavor and tenderness you’d want from a smoked turkey.
Is it safe to smoke a £20 turkey?
A bird weighing 20-25 pounds cannot be safely smoked, it will stay in the danger zone too long and can become infected. It just means changing the oven gun, probably to the same temperature, then adding some smoke flavoring from outside.
At what temperature do you smoke a 20 pound turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
What meat can you smoke in 4 hours?
Mass during smoking and grill temperature
| type of meat | Smoking temperature * | It’s time to end |
|---|---|---|
| Pork donkey (sliced) | 225 | 1.5 hours / book |
| Pork ass (shredded) | 225 | 1.5 hours / book |
| Entire chicken | 250 | 4 hours ** |
| Chicken thighs | 250 | 1.5 hours |
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Should the turkey be at room temperature before cooking?
First, bring your bird to room temperature
Your turkey will cook more evenly and faster if you cook it at room temperature, so take the turkey out of the fridge 1 hour before roasting. If you plan to stuff the turkey, wait until you are ready to put it in the oven before placing the turkey stuffing.
The turkey is done at 165 or 180?
Some confusion is inevitable, because until 2006 the FDA recommended a cooking temperature of 165 for breasts and 180 for thighs. For a 165 degree turkey, you will want to remove the poultry from the oven when the temperature reaches 155-160 degrees, as it will continue to cook outside of the oven.
What wood is best to use for smoking a turkey?
Sawdust: Use standard hiccups or mesquite for a hard smoke; use soft fruit tree chips to add finesse (which won’t take away the mild taste of the turkey). Try soaking sawdust in water, fruit juice, or wine.
What is the danger zone when smoking a turkey?
A larger turkey stays in the “danger zone” too long – between 40°F and 140°F. That doesn’t mean you don’t make them, just think about food safety when you do. Do not stuff the turkey. Since smoking is at a low temperature, the charging temperature may take too long to reach the required temperature of 165°F.
How long should a turkey rest after smoking?
It is good for the turkey to rest after smoking, from 15 minutes to half an hour. If you rest the turkey breasts, the meat in the breasts may be a little juicier.
What is the lowest temperature you can cook a turkey at?
Typical roasting temperature is around 325 degrees F for up to 8 hours, depending on the size of your turkey. When you slowly roast your turkey overnight at 200 degrees F for about 10 hours, the low heat and moisture will spread to your turkey while you sleep. No need to mash the turkey.
Do you cover the turkey when you smoke it?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. Let the turkey rest for about 15 minutes before slicing and serving. If your turkey is ready a little earlier, cover it with foil and wrap it in towels to insulate and keep the heat at a safe serving temperature.
Can I smoke a turkey the night before?
Smoke the day before, then wrap it well in aluminum foil and heat it in the oven.
Should I smoke turkey breasts up or down?
If using a smoker, prepare it for cooking at 225° to 240°F and prepare enough firewood to last about 3 to 4 hours. Place the turkey, breast side down, directly on the smoking rack. Smoke for 1 hour maintaining the proper temperature in the smoker.
