At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound.
For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F.
I always plan an extra 30 minutes just in case.
Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
How long will it take to smoke a £16 turkey?
Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.
At what temperature should you smoke turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
How long does it take to smoke a turkey at 325 degrees?
It depends on the size of the poultry, the consistency of the temperature in your smoker, and the temperature you are cooking at. Allow 11-13 minutes per pound for a smoke temperature of 325 degrees F. The best way to get a good bird is to cook at 165 degrees and let the bird rest after cooking before slicing.
How long does it take to cook a turkey in a pellet smoker?
Place the turkey on the grill and smoke for 2 1/2 to 3 hours. Increase grill temperature to 350. And cook for 3-1/2 to 4 hours or until internal temperature reaches 165℉ in thickest part of breast. Remove from grill and let rest 15 minutes before digging. Enjoy!
How long should you smoke a turkey?
It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.
Should the turkey be at room temperature before cooking?
First, bring your bird to room temperature
Your turkey will cook more evenly and faster if you cook it at room temperature, so take the turkey out of the fridge 1 hour before roasting. If you plan to stuff the turkey, wait until you are ready to put it in the oven before placing the turkey stuffing.
Can you smoke a turkey for too long?
Note: When smoking a turkey, try not to buy more than 12-14 pounds. Much larger than that and the meat can stay in the danger zone (40-140°F) too long. Fu 20 turkeys will need 10-14 hours, and larger turkeys greatly increase the risk of food contamination.
At what temperature do you smoke a turkey on a large green egg?
Smoke for 30 minutes at 450 degrees F. Open the lid and allow the smoke to soak into the walls of the egg through the gaps in the plate. Flip the turkey. Close the lid and reduce the temperature to 350-400 degrees F.
What is the lowest temperature for cooking turkey?
Do it safely – the United States Department of Agriculture (USDA) recommends temperatures of at least 325 degrees Celsius for cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Celsius.
