How long do you smoke a turkey in an electric smoker?
Fill the electric smoke with soaked sawdust and place the turkey inside.
Set smoker to 225 degrees F and smoke until internal temperature is 160 to 165 degrees F, 5 to 6 hours.
Rest the turkey for 20 minutes before digging.
How do you smoke a turkey in a Masterbuilt Electric Smoker?
How to smoke a turkey in a masterfully designed electric smoker –
How long does it take to smoke 15-15 turkeys in an electric smoker?
Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F.
At what temperature do you smoke a turkey in an electric smoker?
Preheat your electric smoker to 225°F. Warm tip: Grease the grill to prevent the turkey from sticking. Add your turkey and place a temperature probe in your breast.
What is the best temperature for smoking turkey?
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
Do you roll a turkey when you smoke?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees.
What wood is best to use for smoking a turkey?
Sawdust: Use standard hiccups or mesquite for a hard smoke; use soft fruit tree chips to add finesse (which won’t take away the mild taste of the turkey). Try soaking sawdust in water, fruit juice, or wine.
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F, your turkey will need 25-30 minutes per pound. At 275 degrees F, your turkey will need 20-25 minutes per pound.
What meat can you smoke in 4 hours?
Mass during smoking and grill temperature
|type of meat||Smoking temperature *||It’s time to end|
|Entire chicken||250||4 hours **|
|Chicken thighs||250||1.5 hours|
|Quarter chicken||250||3 hours|
|All Turkey (fu 12)||240||6.5 hours|
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