3 1/2 to 4 hours
Smoke the turkey, maintaining the temperature in the gun between 225° and 250°, 3 1/2 to 4 hours or until the meat thermometer placed in the thickest part reads 165°. Remove the turkey, loosely cover it with foil, and let it rest for 10 to 15 minutes before slicing.
Smoked turkey breast recipe My recipes
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www.myrecipes.com › recipe › smoked turkey breast
how long to smoke turkey breasts on a trager
Place the wood pellets in the hopper. I like to use Traeger Cherry Wood or Gourmet Blend. Place your turkey breasts on a rack and place the temperature probe in the center of the thickest part. Smoke for 3-4 hours until internal temperature reaches 160 degrees F.
EASY RECIPE FOR BREATHABLE BREASTS – Butter with a
butterwithasideofbread.com › Lightly Smoked Turkey Bread
butterwithasideofbread.com › Lightly Smoked Turkey Bread
Research: How long to smoke turkey breasts on a griddle
how long to smoke a turkey breast with butter
Smoke the turkey, maintaining the temperature in the gun between 225° and 250°, 3 1/2 to 4 hours or until the meat thermometer placed in the thickest part reads 165°. Remove the turkey, loosely cover it with foil, and let it rest for 10 to 15 minutes before slicing.
Smoked turkey breast recipe My recipes
www.myrecipes.com › recipe › smoked turkey breast
www.myrecipes.com › recipe › smoked turkey breast
Research: How long to smoke a turkey breast with butter
how long to smoke a turkey breast on a green egg
Close the lid and cook the turkey to 160 degrees. The last turkey breasts weighed 10 kilograms and were ready in 6 hours. Some people think 1 hour per kilogram, but I think that’s too long. You can place it on a plate with foil to rest for 15 minutes before serving.
Tips for perfect smoking of turkey breasts on the big green egg
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parkcities.bubblelife.com › community › library › key
Research: How long to smoke a turkey breast on a green egg
TraegerButterball Green Egg
How long does it take to smoke turkey breasts per kilogram?
about 35 minutes
Should I smoke turkey breasts up or down?
If using a smoker, prepare it for cooking at 225° to 240°F and prepare enough firewood to last about 3 to 4 hours. Place the turkey, breast side down, directly on the smoking rack. Smoke for 1 hour maintaining the proper temperature in the smoker.
How long does it take to smoke a 15 pound turkey?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
How long do you smoke a 12 pound turkey?
Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.
