How long does it take to prepare 20 kg of ham?

Bake for 4 1/2 to 5 hours in a preheated oven (about 22 minutes per pound) or until the internal temperature of the ham reaches 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

How long does it take to prepare 9 kg of ham?

For this recipe, the fully cooked ham with bones is cooked for about 12-14 minutes per kilogram (for the 9 fu ham it will take about 2 1/4 hours). It’s easy to cook ham, so to make a truly perfect roast ham I suggest using a thermometer like this.

Does the ham on the bone take longer to cook?

Raw and fresh ham For a whole smoked ham with bone, cook 18-20 minutes per kilogram. For fresh and smoked ham, the whole thigh should be cooked for 22-26 minutes per kilogram. The whole boneless thigh should be cooked for 24-28 minutes per kilogram. Half a bone should be cooked for 35-40 minutes per kilogram.

How long does it take to cook a fully cooked ham with bones?

Place ham flat side down on the grill in a baking sheet. Pour 1/4 inch of water into the bottom of the pot. Transfer to the oven and bake until the thermometer placed in the thickest part of the ham reaches 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound).

Do you cover the ham in the oven?

Do not cover the ham. Place in a preheated oven and bake (see table of times and temperatures below). Bake until internal temperature reaches 155 ° F. Let the ham rest for 15 minutes, during which time the internal temperature should rise to 160 ° F.

How long does it take to cook a 12 pound bone in ham?

The cooking time for fresh ham varies considerably depending on the size. In a 325 degree oven, ham with a 12 to 16 pound bone takes 22 to 26 minutes per pound. A 10 to 14 pound boneless ham takes 24 to 28 minutes per pound. A ham with a bone of 5 to 8 pounds and takes 35 to 40 minutes.

How long does it take to make 10 pounds of ham?

Preheat the oven to 325 ° F. Place ham on the wire rack in a shallow baking sheet. For a 10 to 15 pound whole ham, let stand 18 to 20 minutes per pound; for half – 5-7 pounds – about 20 minutes per kilogram; or for a part of the body or buttocks weighing 3 to 4 pounds, about 35 minutes to pounds.

How to calculate the cooking time of ham?

For example, it takes 35 to 40 minutes to make a pound of chef’s boneless buns – before you eat smoked ham. This means that it takes on average (35 + 40) / 2 = 37.5 minutes to cook one kilogram of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.

How long do you cook 350 ham?

If you’re starting with a fully cooked town ham, bake it at 350 degrees F for about 10 minutes per kilogram. If your ham is only partially cooked, cook it for 20 minutes per kilogram. To keep the ham soft and juicy, place the ham cut side down in a baking sheet and cover with foil.

At what temperature should the ham be cooked?

NOTE: Set the oven temperature to 325 ° F. Cook all raw ham and cooked ham to a minimum internal temperature of 145 ° F, measured with a food thermometer, before removing the meat from the heat source.

Can you cook ham?

Due to the size and precooked nature – most store bought ham is dried and cooked in some way or another before you get home – it can be difficult to digest and dry out this delicious dish.

How do you know when to make ham without a thermometer?

Take it out of the oven, put a metal skewer in the middle of the ham for 15-20 seconds, take it out and place the top of the skewer next to the tongue. It should be as hot as fresh coffee (properly brewed coffee, not just condensed steam served by McDonald’s).

How to reheat precooked ham without drying it?

Preheat the oven to 325 degrees until it reaches an internal temperature of 135 to 140 degrees. You can also put the ham in an oven bag. Pull no more than 10 minutes per pound to reheat. For fully cooked hams (check the label again) and not spiral cut, cut off the skin first.

How to heat a spiral ham without drying it?

This means that when you cook ham, you just want to reheat it. The best way to do this is to cook it on a low heat so that the outside doesn’t dry out before the inside warms up. To cook the ham in a spiral without drying it out, be sure to use a meat thermometer to reach 140 ° F and not overcook.

Can I cook ham the night before Thanksgiving?

Fresh ham should be fully cooked after purchase, although you can always prepare it a day in advance. One way to cook is to boil ham in water for 3 hours, then finish in the oven at 300 degrees for another 2-3 hours.