How long does it take to fry a 15 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
How long do you fry a 14 pound turkey?
Fried turkey typically takes 3 1/2 minutes per kilogram, so a 12-14 kilogram bird will need 40-50 minutes to reach 165°F. When checking the internal temperature of the bird, using the hook attached to the poultry rack, slowly remove the turkey from the butter.
How long does it take to fry a 16 kg turkey?
Remember this rule when learning how to deep fry turkey: each kilogram of turkey is cooked for about 3-4 minutes. That means a 12 pound turkey can take about 45 minutes and a 16 pound turkey can take almost an hour!
How long do you fry a 14.5 pound turkey?
Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.
Can I fry a turkey at 300 degrees?
Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey registers 155 degrees on breast; start the test after 30 minutes.
At what temperature should I fry a turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
Should turkey brine be fried?
The first step to making a delicious fried turkey is to make a good brine that will soak the flavored turkey before cooking. Prepare my favorite turkey brine, which is salty, sweet and flavored with herbal and citrus notes. Put the thawed 12 to 15 pound turkey in the brine for 18 to 24 hours. Rinse and dry the brine.
How long does it take to fry a 13 pound turkey?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.
How long does it take to fry a turkey at 250 degrees?
It takes time to cook: at 235 degrees F, your turkey will need 30 to 35 minutes per pound. At 250 degrees F, your turkey will need 25-30 minutes per pound.
How long before frying should you inject the turkey?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is up for debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.
What size turkey is best for frying?
However, the smaller the rule, the better *it* applies to frying. First of all, you can’t safely put a very large bird in a deep fry/turkey fry. Also, as mentioned above, a large bird will burn outside before the inside is finished. The limit is generally said to be around 14 pounds.
How long do you cook the turkey?
The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes per pound for a polished turkey.
How much oil do I need to fry a turkey in a 30 quart fryer?
You will need enough oil to cover the entire turkey, but not enough to overflow. The general guideline is to use 3 quarts of oil for 30 quarts. saucepan and 3 1/3 gallons of oil for 32 qt. pot.
How many minutes do you cook a turkey per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
Should you use peanut butter to fry a turkey?
Roasting turkey can take hours, so if you want a quicker option, you can fry the turkey in oil instead. Although peanut butter is traditionally used, you can fry the turkey in any oil with a high smoke point.
