At what temperature should I fry a 20 kg turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
How long does it take to fry 20 kg of turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
How much oil do I need to fry a 20 kg turkey?
How much peanut butter to fry the turkey?
| Turkey size | How much oil do you need |
|---|---|
| 13 pounds | 4-5 gallons of oil |
| 14 pounds | 5 gallons of oil |
| 15 pounds | 5 gallons of oil |
| 20 pounds | 5-6 gallon |
How long does it take to fry a 22 pound turkey?
Set the timer and cook the turkey for about 3-4 minutes per pound. Cook all dark meat to an internal temperature of 175°F to 180°F and all white meat to an internal temperature of 165°F to 170°F. Here’s help on how to check if the turkey is ready for temperature.
When should you inject a turkey before frying it?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is a matter of debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.
Should turkey brine be fried?
The first step to making a delicious fried turkey is to make a good brine that will soak the flavored turkey before cooking. Prepare my favorite turkey brine, which is salty, sweet and flavored with herbal and citrus notes. Put the 12 to 15 pound thawed turkey in the brine for 18 to 24 hours. Rinse and dry the brine.
How long should you cook a turkey at 325?
This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)
Can I fry a turkey at 300 degrees?
Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey is 155 degrees on the breast; start the test after 30 minutes.
How do you know when fried turkey is done?
Carefully remove the bucket of butter and juice the turkey. Place meat thermometer in thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C). Finish by pressing the turkey onto the prepared plate.
Can you fry a turkey 25 25?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. It will take about 30 minutes for a 10 kg turkey. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.
How much oil do I need to fry a 10 kg turkey?
Place the pan on the burner and attach the fryer thermometer to the side of the pan. Fill the pot with peanut butter or canola to the mark you made earlier – you will need 4-5 liters to fry a 12-14 kg turkey in a 30-litre pan.
Do you fry a turkey with the lid closed or closed?
Watch the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram. For a 15 pound turkey, about 45 minutes.
Can you fry frozen turkey?
Safety Tip: Never fry a frozen turkey as this can cause the hot oil to boil, which can cause injury and a fire. Make sure your turkey is completely thawed before frying.
What size turkey can be fried in a 30 liter fryer?
The recommended maximum size of a 30 liter turkey pan is £18. As for the cooking time, count about 3 1/2 to 4 minutes per kilogram of turkey.
How long does it take to fry an 18 pound turkey?
An 18 pound turkey should be fried for approximately 63 minutes at 350°F. How long should a 20 pound turkey be fried?
