How many minutes per kilogram do you fry a turkey?
Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.
How long does a turkey fry at 275 degrees?
Get an assistant and put the pan back on the burner. Pay attention to the temperature, it should have dropped a few degrees so far and fired at 275 degrees to cook the bird. Cook 5 minutes per kilogram.
Can you cook fried turkey?
Do not overcook the turkey. If the oil maintains the correct temperature, 3 minutes per kilogram plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
How long will it take to fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
How long does it take to fry a 12 pound turkey?
It will take about 41 minutes to prepare a 12 kilogram bird. Boil the turkey until the skin turns brown. Turn off the heat, remove the turkey from the butter, and measure the internal temperature of the breast meat to make sure the turkey has reached 165 degrees F.
How many minutes do you cook a turkey per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
Should the turkey be at room temperature before frying?
Let stand at room temperature for at least 30 minutes before baking. Bring the temperature of the oil to 250 degrees F. Once the temperature reaches 250 degrees, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it reaches 350 degrees F, reduce heat to maintain 350 degrees F.
Can I fry a turkey at 300 degrees?
Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey is 155 degrees on the breast; start the test after 30 minutes.
At what temperature should I fry a turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
How to recognize when fried turkey is ready?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 45 minutes. Carefully remove the bucket from the oil and drain the turkey. Place meat thermometer in thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C).
How long should the fried turkey rest?
Place the turkey on a plate lined with paper towel. After cooking, let the turkey rest for 10 to 20 minutes before carving it. Let the cooktop oil cool completely, about 3 hours.
How long does it take to fry legs?
Fry chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally until evenly browned.
What oil is best for frying turkey?
Canola Oil Temperature Is Key to Success Canola oil is recommended because of its high smoke point and low allergy risk. The ideal frying temperature is 375°F. After soaking the turkey, the temperature of the oil will drop.
Is it better to marinate or inject a turkey?
Although salting the turkey properly won’t make it too salty, it does add salt to the meat. If you add a salty marinade or injection marinade afterwards, you may find the turkey too salty to eat. For this reason, if you lubricate the bird, be sure to rinse it well after it comes out of the brine.
Can you reuse turkey oil for frying?
Don’t let this distract you, because you can use frying oil again. Under normal conditions, the oil can be heated for up to six hours. Fried turkey can be cooked in less than an hour (three minutes per kilogram), so you can fry six products in six different cases with just one batch of oil.
