How long does it take to smoke a 12 pound turkey?
To smoke a whole turkey, set the smoke to 240°F.
It is recommended to cook for 30-40 minutes per kilogram.
A fu 8 turkey will take an average of 4 hours, while a larger 12 turkey will take about 6 hours.
How long does it take to smoke a turkey at 225 degrees?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
How long do you smoke a turkey per pound?
It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.
How long does it take to smoke a 14 pound turkey?
Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F.
At what temperature should you smoke a turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
Should the turkey be at room temperature before cooking?
First, bring your bird to room temperature
Your turkey will cook more evenly and faster if you cook it at room temperature, so take the turkey out of the fridge 1 hour before roasting. If you plan to stuff the turkey, wait until you are ready to put it in the oven before placing the turkey stuffing.
Should you wrap a turkey in aluminum foil to smoke it?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.
How long do you let a turkey rest after smoking?
It is good for the turkey to rest after smoking, from 15 minutes to half an hour. If you lay the turkey breast down while you rest, the breast meat may be a bit juicier.
Can you smoke a turkey at 300 degrees?
The rule is to smoke the turkey at 300 degrees, 15 minutes for each kilogram. For this recipe, we used 17 kilograms of honeysuckle turkey and smoked it at 275-300 degrees for just under 4 hours. The turkey can safely remove the smoke when it reaches 165 degrees.
