How long does it take to smoke a 10 kg turkey?
Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours or until internal temperature reaches 180 degrees F (80 degrees C) when measured at thickest part of thigh.
Every 1-2 hours, lubricate the poultry with the juices from the bottom of the baking dish.
How long do you smoke a turkey per pound?
It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.
How long do you smoke a 12 pound turkey?
Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.
How long does it take to smoke a turkey at 225 degrees?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
What meat can you smoke in 4 hours?
Mass during smoking and grill temperature
| type of meat | Smoking temperature * | It’s time to end |
|---|---|---|
| Pork donkey (sliced) | 225 | 1.5 hours / book |
| Pork ass (shredded) | 225 | 1.5 hours / book |
| Entire chicken | 250 | 4 hours ** |
| Chicken thighs | 250 | 1.5 hours |
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The turkey is done at 165 or 180?
Some confusion is inevitable, because until 2006 the FDA recommended a cooking temperature of 165 for breasts and 180 for thighs. For a 165 degree turkey, you will want to remove the poultry from the oven when the temperature reaches 155-160 degrees, as it will continue to cook outside of the oven.
What is the best temperature for smoking turkey?
225 degrees F
At what temperature do you smoke a turkey on a large green egg?
Smoke for 30 minutes at 450 degrees F. Open the lid and allow the smoke to soak into the walls of the egg through the gaps in the plate. Flip the turkey. Close the lid and reduce the temperature to 350-400 degrees F.
How long should you smoke a turkey?
It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.
Should the turkey be at room temperature before cooking?
First, bring your bird to room temperature
Your turkey will cook more evenly and faster if you cook it at room temperature, so take the turkey out of the fridge 1 hour before roasting. If you plan to stuff the turkey, wait until you are ready to put it in the oven before placing the turkey stuffing.
Can you smoke a turkey for 20 pounds?
It took about 6-8 hours for a turkey weighing over 20 and it turned out to be a very tasty bird, but the breasts were too dry. Turkey skin also turns into shoe leather. The combination of smoking and roasting gives you a great smoky taste, nice moist meat all over, and red, crispy skin.
How long does it take to smoke a 20 pound turkey?
At 235 F / 115 C, your turkey will need 30-35 minutes per pound. At 250 F / 120 C, your turkey will need 25-30 minutes per pound. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
Should you wrap a turkey in aluminum foil to smoke it?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.
How long can a turkey rest after smoking?
It is good for the turkey to rest after smoking, from 15 minutes to half an hour. If you lay the turkey breast down while you rest, the breast meat may be a bit juicier.
Can you smoke a turkey at 300 degrees?
The rule is to smoke the turkey at 300 degrees, 15 minutes for each kilogram. For this recipe, we used 17 kilograms of honeysuckle turkey and smoked it at 275-300 degrees for just under 4 hours. Turkey is safe to smoke when it reaches 165 degrees.
