# How Long To Smoke A 12 Lb Brisket?

#### ByPierre LEMON

Feb 7, 2022

At this temperature a 12 pound chest can take 8-12 hours or more depending on how you handle the fire, 4-5 hours at 250 degrees smoke and 4-5 hours at 250 degrees wrapped in foil. aluminum is the approximate time frame for a box with a 12# wrapper, maintaining a constant fire of 225-250 degrees and not opening

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8:00 a.m.

## How long does smoking last?

Check the temperature while smoking

For best results, cook Calf Bra at 225 degrees for approximately 1 hour and 15 minutes per pound. The time per kilogram is strictly indicative and the cooking time will indeed vary.

## At what temperature do you smoke your breasts?

The ideal temperature for a properly smoked bra is 195°F, but keep in mind that the internal temperature of the brim can rise 10 degrees even after it’s removed from the grill. The last thing you want is to cheat your boobs, which leads to dry, chewy meat.

## How to smoke a 13 pound box?

For the initial smoke phase, I plan to hit 165 degrees F in about 8 hours at 225 degrees F for my 12-13 lbs. However, your bra will enter a phase between 145 degrees F and 165 degrees F, where liquid evaporates from the surface of the breast. You will cool while your grill tries to cook it.

## How long do you cook your 10 pound breasts?

To calculate the approximate cooking time, multiply 1.5 hours by the weight in kilograms. Therefore:

• 3-4 pound breasts = 4.5-6 hours.
• 5-7 pound breasts = 7.5-11 hours.
• 8-10 pound breasts = 12-15 hours.
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## How long have you smoked your boobs at 225?

Check the temperature while smoking

For best results, cook Calf Bra at 225 degrees for approximately 1 hour and 15 minutes per pound. The time per kilogram is strictly indicative and the cooking time will indeed vary.

## Why is my smokey bra tight?

This delicate bra is pure gold for a smoker. The problem is that breasts are one of the most difficult cuts of meat to smoke. If the breasts are tough, they need more cooking time to soften and break down the connective tissue.

## How to maintain moisture in the chest while smoking?

Rules for wet breasts:

1. Start with a well broken bra with a thin layer of fat (cup).
3. Keep as much fat as possible between the meat and the heat.
4. Sing often with a good chest jogger.
5. Twist and turn the sternum at least once during smoking to even out the heat exposure.

## Should you wrap your chest when you smoke?

Foil keeps a lot of smoke away from your meat, which means less smoky taste. When wrapping your breasts in foil, we recommend waiting until your meat reaches 150 degrees Celsius inside. This will help create a nice crust on the outside of the meat and give you that nice red smoke ring.