How Long To Smoke A 12 Pound Turkey?

How long does it take to smoke a 13 pound turkey?

Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.

How long does it take to smoke a turkey?

It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.

At what temperature should you smoke turkey?

Smoker’s temperature

  • At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  • At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  • At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

How long does it take to smoke a turkey at 325 degrees?

It depends on the size of the poultry, the consistency of the temperature in your smoker, and the temperature you are cooking at. Allow 11-13 minutes per pound for a smoke temperature of 325 degrees F. The best way to get a good bird is to cook at 165 degrees and let the bird rest after cooking before slicing.

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What meat can you smoke in 4 hours?

Mass during smoking and grill temperature

type of meat Smoking temperature * It’s time to end
Pork donkey (sliced) 225 1.5 hours / book
Pork ass (shredded) 225 1.5 hours / book
Entire chicken 250 4 hours **
Chicken thighs 250 1.5 hours

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Should the turkey be at room temperature before cooking?

First, bring your bird to room temperature

Your turkey will cook more evenly and faster if you cook it at room temperature, so take the turkey out of the fridge 1 hour before roasting. If you plan to stuff the turkey, wait until you are ready to put it in the oven before placing the turkey stuffing.

Should I wrap a turkey in foil while smoking?

If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.

At what temperature should I smoke a turkey?

Smoker’s temperature

  1. At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  2. At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  3. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

Is it better to marinate or inject a turkey?

Benefits of Turkey Injection:

Injection works faster than salting. As the liquid is delivered under the skin, the skin tends to become darker and thicker than that of a brinebird. You can change the taste of the turkey by adding brandy, maple syrup, lemon juice, or other flavors to the injection sauce.

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