Arrange the pork tenderloins on a rack and smoke until the internal temperature of the pork reaches at least 145 F (medium roast), 2-1/2 to 3 hours.

How long do you smoke a pork tenderloin per kilogram?

For 3-4 kg smoked pork tenderloin at a meat temperature of 145, it took about 2 hours to reach 145, smoking at 250 degrees.

How long does it take to smoke 10 kg of pork tenderloin?

about 5:30 a.m.

How long does it take to smoke a pork tenderloin at 225?

about 2 1/2 to 3 hours

How long does it take to smoke 9 kg of pork tenderloin?

Place the pork tenderloin directly on the grill of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork, depending on the thickness of the meat. Cook pork until internal temperature reaches 145 degrees F.

How long do you smoke a pork tenderloin on a large green egg?

Trim the pork tenderloin from excess fat and silvery skin. Season with a little olive oil and a generous amount of Big Green Egg Sweet & Smoky Spice. Place the fillets on the cooking grate. Bake for 15 to 20 minutes, turning occasionally, until the fillets reach an internal temperature of 145°F/63°C.

Should I wrap pork tenderloin when smoking?

Smoke with a cooking thermometer at 145 degrees internal temperature. Take it out of the smoker and wrap it in foil for 10-15 minutes. Each time you will have a very juicy pork tenderloin. You can cook it in a large pot to seal in the juices, which will result in a dark, crispy crust after smoking.

Do you smoke the pork tenderloin with the thick side up or down?

The oven and pot on low resulted in a “white” meat, tender and quite moist, the fat side up was the tastiest of all, but the smoker produced a much “darker” and much saltier moist meat with fat side up.