At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound.
For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F.
I always plan an extra 30 minutes just in case.
Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
Can you smoke a turkey at 225?
Turkey can be smoked at a smoking temperature of up to 225 degrees, but it is much faster if smoked at 275-300 degrees or even higher.
How long does it take to smoke a 20 pound turkey at 250 degrees?
At 235 F / 115 C, your turkey will need 30-35 minutes per pound. At 250 F / 120 C, your turkey will need 25-30 minutes per pound. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
How long does it take to smoke a turkey?
It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.
Should I wrap a turkey in foil while smoking?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees.
What is the best temperature for smoking turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F, your turkey will need 25-30 minutes per pound. At 275 degrees F, your turkey will need 20-25 minutes per pound.
Can you smoke a turkey for too long?
Note: When smoking a turkey, try not to buy more than 12-14 pounds. Much larger than that and the meat can stay in the danger zone (40-140°F) too long. Fu 20 turkeys will need 10-14 hours, and larger turkeys greatly increase the risk of food contamination.
What meat can you smoke in 4 hours?
Mass during smoking and grill temperature
type of meat | Smoking temperature * | It’s time to end |
---|---|---|
Pork donkey (sliced) | 225 | 1.5 hours / book |
Pork ass (shredded) | 225 | 1.5 hours / book |
Entire chicken | 250 | 4 hours ** |
Chicken thighs | 250 | 1.5 hours |
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How long should a 20 kg turkey be smoked?
At 235 F / 115 C, your turkey will need 30-35 minutes per pound. At 250 F / 120 C, your turkey will need 25-30 minutes per pound. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
At what temperature should I smoke a turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
Is it better to marinate or inject a turkey?
Benefits of Turkey Injection:
Injection works faster than salting. As the liquid is delivered under the skin, the skin tends to become darker and thicker than that of a brinebird. You can change the taste of the turkey by adding brandy, maple syrup, lemon juice, or other flavors to the injection sauce.
Can you smoke a turkey?
The reason I recommend avoiding turkeys over 15 pounds is that cooking can take too long. Your bird will stay in the food safety danger zone of 40 to 140 degrees F too long and you can really risk bacteria growing and spoiling your turkey before you’re done.