How Long To Smoke A Turkey At 250 Degrees?

How long does it take to smoke a turkey at 275 degrees?

At 275 degrees F, your turkey will need 20-25 minutes per pound.

How long does it take to smoke a 20 pound turkey at 250 degrees?

At 235 F / 115 C, your turkey will need 30-35 minutes per pound. At 250 F / 120 C, your turkey will need 25-30 minutes per pound. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

How long does it take to smoke a 12 pound turkey at 225 degrees?

To smoke a whole turkey, set the gun to 240°F. It is recommended to cook for 30-40 minutes per kilogram. A fu 8 turkey will take an average of 4 hours, while a larger 12 turkey will take about 6 hours.

How long do you smoke a turkey at 300 degrees?

The rule is to smoke the turkey at 300 degrees, 15 minutes for each kilogram. For this recipe, we used 17 kilograms of honeysuckle turkey and smoked it at 275-300 degrees for just under 4 hours. The turkey can safely remove the smoke when it reaches 165 degrees.

What is the lowest safe temperature for cooking turkey?

Do it safely – the United States Department of Agriculture (USDA) recommends temperatures of at least 325 degrees Celsius for cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Celsius. There are two types of turquoise.

What is the best temperature for smoking turkey?

Smoker’s temperature

  • At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  • At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  • At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

How long does it take to smoke a turkey at 225 degrees?

At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.

What meat can you smoke in 4 hours?

Mass during smoking and grill temperature

type of meat Smoking temperature * It’s time to end
Entire chicken 250 4 hours **
Chicken thighs 250 1.5 hours
Quarter chicken 250 3 hours
All Turkey (fu 12) 240 6.5 hours

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Can you smoke a turkey for too long?

Note: When smoking a turkey, try not to buy more than 12-14 pounds. Much larger than that and the meat can sit in the danger zone (40-140°F) too long. Fu 20 turkeys will need 10-14 hours, and larger turkeys greatly increase the risk of food contamination.

Should I wrap a turkey in foil while smoking?

If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees.

At what temperature do you smoke a turkey in an electric smoker?

Fill the electric smoke with soaked sawdust and place the turkey inside. Set smoker to 225 degrees F and smoke until internal temperature is 160 to 165 degrees F, 5 to 6 hours. Rest the turkey for 20 minutes before digging.

How to rest a turkey after smoking?

It is good for the turkey to rest after smoking, from 15 minutes to half an hour. If you lay the turkey breast down while you rest, the breast meat may be a bit juicier.

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