Smoke the turkey, maintaining the temperature in the gun between 225° and 250°, 3 1/2 to 4 hours or until the meat thermometer placed in the thickest part reads 165°.
Remove the turkey, loosely cover it with foil, and let it rest for 10 to 15 minutes before slicing.
How many minutes per kilogram do you smoke turkey breast?
Place the turkey breasts on the smoker, breast side up. I estimate about 35 minutes per kilogram. Apply oil to your breasts about once an hour to keep your skin crisp. Refresh the sawdust with the remaining sawdust after about 2 hours.
How long does it take to smoke a turkey at 225 degrees?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
How long does it take to smoke 3 kg of turkey breasts?
Place your turkey breasts on a rack and place the temperature probe in the center of the thickest part. Smoke for 3 to 4 hours until the internal temperature reaches 160 degrees F. Transfer the turkey to a baking sheet and cover with foil.
Should I smoke turkey breasts up or down?
If using a smoker, prepare it for cooking at 225° to 240°F and prepare enough firewood to last about 3 to 4 hours. Place the turkey, breast side down, directly on the smoking rack. Smoke for 1 hour maintaining the proper temperature in the smoker.