How Long To Smoke Spatchcock Turkey?

How long do you smoke a turkey with one scoop per kilogram?

Spatchcock Turkey Smoking Time (per pound)

At 300°F, it should take about 10-12 minutes per pound until the turkey reaches 165°F.

Check the internal temperature of the meat on the breast and thighs.

Note: This recipe recommends using Mesquite hardwood pellets.

How long does it take to smoke on Spatchcock Turkey?

Smoke the turkey over low heat 225°-275°F for about 11-13 minutes per kilogram. 9. As soon as the breasts reach a temperature of 165°F, remove them, cover them loosely with foil and let rest for about 30 minutes.

How long does it take to smoke a turkey at 275 degrees?

At 275 degrees F, your turkey will need 20-25 minutes per pound.

How long does it take to smoke a 15 pound turkey?

At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.

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At what temperature do you smoke a turkey?

Smoke your turkey

Turn smoker to 240 degrees F (115 degrees C). Allow to cook for 30 minutes per kilogram of meat. Coat the turkey with its own juices several times during smoking, but avoid opening the smoker too often; you will lose heat and increase cooking time.

Should I raise a turkey?

Why wrap a turkey? Turkey meat will not only provide very clean skin (since almost everything is on the outside), but will also aid in the even digestion of white and dark meat – which means the breasts will stay juicy. It also reduces the total cooking time, which is always a plus.

What size turkey can you spit?

Unless you have a large oven and a very large griddle or griddle, you’ll want to limit the size of your puffed turkey to 12-14 pounds. The reason is that when you shoot a turkey and scatter it, the turkey takes up a lot of ground.

How to smoke an 18 pound turkey?

Sprinkle the jerky turkey with peanut butter and grate it with salt, granulated garlic and granulated onion. Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.

How to pack a large turkey?

Knife skills: how to drive a turkey –

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