Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.
How long does it take to smoke a turkey at 225 degrees?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
How long does it take to smoke a 12 pound turkey?
To smoke a whole turkey, set the gun to 240°F. It is recommended to cook for 30-40 minutes per kilogram. A fu 8 turkey will take an average of 4 hours, while a larger 12 turkey will take about 6 hours.
How long does it take to smoke a 20 pound turkey?
At 235 F / 115 C, your turkey will need 30-35 minutes per pound. At 250 F / 120 C, your turkey will need 25-30 minutes per pound. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
How long does it take to smoke a 14 pound turkey?
Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F.
What is the best temperature for smoking turkey?
Smoker’s temperature
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
Should you wrap a turkey in aluminum foil to smoke it?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.
Do you cover the turkey when you smoke it?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. Let the turkey rest for about 15 minutes before slicing and serving. If your turkey is ready a little earlier, cover it with foil and wrap it in towels to insulate and keep the heat at a safe serving temperature.
How long do you smoke a 13 pound turkey?
Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F.
What meat can you smoke in 4 hours?
Mass during smoking and grill temperature
| type of meat | Smoking temperature * | It’s time to end |
|---|---|---|
| Pork donkey (sliced) | 225 | 1.5 hours / book |
| Pork ass (shredded) | 225 | 1.5 hours / book |
| Entire chicken | 250 | 4 hours ** |
| Chicken thighs | 250 | 1.5 hours |
10 other lines
