How long do you cook an egg?

Put the pan on high heat and bring to a boil. Once the water boils, turn off the stove and cover the pot with a lid. Leave the eggs to rest in hot water for the following times according to the desired preparation: 3 minutes for boiled MELF; 6 minutes for MEDIUM cooking; 12 minutes for the tough guys.

How long does it take to boil a hard-boiled egg in boiling water?

Bring a pot of water to a boil. Once the water has boiled, use a large slotted spoon to gently lower the eggs into the water. Cook 11 minutes (Note: For soft-boiled eggs, cook 6 minutes.) Transfer the eggs to a bowl of ice water and let stand until the shells cool to the touch.

What’s the fastest way to hard-boil an egg?

Cover with cold water for 1 inch. Cover with a lid and bring the water to a boil over high heat; When the water reaches its full boiling point, reduce the heat to medium and set the timer to the desired time. Cook 6-7 minutes over medium heat for a perfectly hard-boiled egg.

How many minutes does it take to boil a hard-boiled egg?

Place the eggs in a medium saucepan and cover with cold water for 1 inch. Bring to a boil, then cover the pot and turn off the heat. Cook the eggs for 9 to 12 minutes, depending on the desired preparation (see photo).

How do you know when a soft-boiled egg is ready?

If you are wondering how to tell the egg is hard, put it on the baking sheet and quickly turn it over. After moving, touch your finger on it to stop the rotation. Hard-boiled eggs turn easily and quickly and stop quickly.

Do you boil the eggs in hot or cold water?

Starting with cold water will heat the egg more slowly, preventing the egg whites from becoming rubbery. But this method takes longer and gives you less control over the cooking time. (The time it takes for water to boil depends, among other things, on the size and shape of your container.)

How to boil eggs at once?

For one to four eggs, boil the water, cover the pot and reduce the heat to a minimum of 12-14 minutes. Cook five to eight eggs in 15 to 18 minutes. For nine to a dozen eggs, cook for 20 minutes. After cooking, transfer the eggs to a bowl of ice water.

How long should I cook the eggs in the microwave?

MICROWAVE INSTRUCTIONS: Find a container large enough to soak the egg in the water. Microwave for 3 minutes. Using a safety pin or saucepan, prick the bottom of the egg or it will explode. Put the egg in a bowl of hot water, cover with a plate and cook in the microwave for 4 minutes at 50%.

How to wash an egg in the microwave without exploding?

Sprinkle a few grains of salt on the bottom of the pot (the salt attracts microwave energy and helps cook the egg evenly). Beat one or two eggs in a bowl. Prick the yolks and the whites with a fork four or five times to the bottom of the pan (a piercing is necessary to avoid “exploding” during cooking).

Then you put hard-boiled eggs in cold water?

After boiling the eggs for 10-12 minutes, put them in cold water to quickly reduce the temperature and stop cooking. You can even use ice cubes in your water and change the water as it heats up.

What if you cook an egg for too long?

When you boil eggs, hydrogen sulfide – a poisonous gas – is released into the egg white. This mostly happens when you boil eggs. If you have noticed, hard-boiled eggs have a green coating on the yolk, which indicates that you should not eat them.

Do hard-boiled eggs float when ready?

No. Old eggs tend to float, whether raw or boiled, as they have lost moisture and their density has decreased. Fresh eggs are immersed in water, whether raw or hard-boiled. If it’s cracked, but there’s still some substance inside, then it’s boiling or boiling.

How long do you cook an egg for a flat shape?

Instruction: 6 minutes – you get liquid yolk and semi-solid protein. 7 minutes – make a matted, soft yolk (but hard enough to stick together) and firm egg whites. Ideal for plates with pasta! 9 minutes – mostly boiled, with a slightly soft yellow center. 12 minutes – hard-boiled egg with hard yolk.