How to cook a big lobster?
Bring the water to a boil over high heat. Put the lobsters in the pan (first with the head), cover tightly, bring to a boil as soon as possible and start counting down the time. Boil the lobster for 7 minutes per kilogram, for the first kilogram. Then add 3 minutes per pound for each additional pound.
Are the tails of large lobsters heavy?
Larger lobsters give you a better yield and the meat is no tougher than smaller ones, unless of course you cook them. You will get a lot of sweet meat from two, three or even 6 kg of lobster. There will be more meat in the total weight of a larger hard-skinned lobster.
Is it better to steam or boil lobster tails?
Options for making lobster tails at home When you buy lobster tails, you can steam them, boil them, grill them, roast them, boil them or even smoke them. If you are unsure which method to use, we strongly recommend boiling the lobster tails, as it is best to avoid sticking the tail to the shell.
How to cook raw lobster tails?
Preheat the oven to 350 degrees F. Place the prepared lobster tails on a baking sheet, grease each lobster tail with melted butter (Casco Bay Sea Salt Butter) and bake for approximately 15-18 minutes (depending on the weight of the tail). or while the instantaneous thermometer registers an internal temperature of 140 degrees. Do not cheat.
How to prepare the perfect lobster?
Instructions Bring a large bowl of water to a boil. Add 1 tablespoon of salt per gallon of water. First, put the lobster head in boiling water. Cook the lobsters for 9 minutes or until the skin is lightly browned and the meat is cooked. Remove lobsters from boiling water.
Do you cut the tail off the lobster before steaming it?
Slide the tip of the kitchen scissors or heavy scissors down the middle of the hard, rounded side of each lobster shell and cut it down to the tail fan, being careful not to cut into the flesh. Cover and steam until meat is dull and very thick, 5 to 6 minutes; do not overcook or the meat will start to shrink and dry out.
What is the best size lobster tail to buy?
Look for lobster tails ranging from 5 ounces to 12 ounces. These are smaller tails and the best size to get a good amount of meat and quality taste and texture from lobster tails.
Why is my lobster tail porridge?
Some fish and mussels, including lobsters, have higher than normal levels of these protein-digesting enzymes. Death activates the enzyme and freezing slows it down but does not inactivate it, so you are likely to encounter a lobster with frozen tails.
How long do you cook a 4 ounce lobster tail?
The cooking time depends little on the method, but does not differ much. The 4 ounce lobster tail will last 5-8 minutes. The 8 ounce lobster tail will last 8-10 minutes. You want the lobster meat to be opaque (white) all over, not transparent, and firm.
How long do you cook the lobster?
When the water boils, quickly add the lobsters to the pan and cover. Simmer the lobsters, shaking the pan occasionally, until done, about 8 minutes for lobsters 3/4 to 1 pound, about 10 minutes for lobsters 1 to 1 1/4 pounds and about 11 minutes for 1 1/2 to 2 pound lobsters.
Can I make frozen lobster tails?
Plunge the tails one by one into a large bowl of salted boiling water. Cook the lobster tail for 5-6 ounces in about 5 minutes. Maine Lobster has an excellent guide on how long to cook lobsters of different sizes. Transfer the cooked lobster to a bowl of ice water.
Why is lobster bad for you?
However, lobster is high in sodium – nearly half the recommended daily intake for healthy meals. This can be dangerous if you have high blood pressure. To enjoy the healthiest lobster, boil it or roast it. Resist the temptation to add buckets of melted butter and definitely don’t deep fry it.
