How long does it take to smoke a 15 pound turkey?

At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound.

For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F.

I always plan an extra 30 minutes just in case.

Use an instant thermometer to check the temperature of the turkey’s breast and thighs.

How long does it take to smoke a turkey?

It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.

What is the best temperature for smoking turkey?

Smoker’s temperature

  • At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  • At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  • At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

How long does it take to smoke a 13 pound turkey?

Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.

Should I wrap a turkey in foil while smoking?

If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.

Do you cover the turkey when you smoke it?

At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. Let the turkey rest for about 15 minutes before slicing and serving. If your turkey is ready a little earlier, cover it with foil and wrap it in towels to insulate and keep the heat at a safe serving temperature.

At what temperature should I smoke a turkey?

Smoker’s temperature

  1. At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  2. At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  3. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

Is it better to marinate or inject a turkey?

Benefits of Turkey Injection:

Injection works faster than salting. As the liquid is delivered under the skin, the skin tends to become darker and thicker than that of a brinebird. You can change the taste of the turkey by adding brandy, maple syrup, lemon juice, or other flavors to the injection sauce.

Should I cover the turkey with aluminum foil?

Applying aluminum foil to the turkey while roasting can be helpful. Use foil in one of two ways: wrap the turkey in foil before cooking in a hot oven; or use the sheet as a tent to control the level of brown. Applying aluminum foil to the turkey while roasting can be helpful.