How do you smoke a Boston ass on a propane grill?
How to Smoke Boston Ass on a Propane Grill
How do you cook a Boston ass on a gas grill?
Put the gas grill on medium heat and place the Boston ass on the grill. The temperature should remain constant between 225 and 250 degrees F. Rotate the Boston ass every 30 minutes to promote even cooking. Continue cooking for 6 hours or until the meat softens and falls away from the bones.
How long does it take to cook a Boston ass?
Lightly grease the grill grates. Cook the pork ass over low heat, keeping the temperature constant at around 225 degrees F, 5 hours and 30 minutes.
Can I smoke gas grilled meat?
The short answer is yes, but if you plan to barbecue a lot, we recommend having a special smoker. Gas grills are not intended for smoking meat. Gaps around the lid allow heat and smoke to easily escape. Although the food will still be very good, it will not be the same as the food prepared by a smoker.
How long does it take to cook a grilled pork shoulder?
Place your shoulder on the grill above the catch pan with the skin or oil side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time required will vary depending on your cut of meat, the grill and the cooking temperature. Lower temperatures are better, but cooking takes much longer.
How long does it take to smoke a pork shoulder at 225?
Kimberly, smoke your shoulder at 225 degrees. The average smoking time is 90 minutes per kilogram, depending on the level of preparation desired. If you want to cut it, bake it at 185˚. If you want to pull the pork, smoke it longer until it hits 205 degrees.