How To Smoke A Butterball Turkey?

Set the smoker to 225°F.

Place the turkey on the grill and cook for 8 to 12 hours or until the temperature inside the thigh reaches 180°F.

Check the temperature of your turkey after 3:30.

Your turkey should go through the critical range of 40°F to 140°F in 4 hours or less.

How to smoke a roast turkey roast with butterball?

Roasted turkey meat –

How long do you smoke a turkey per pound?

It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.

How to smoke a turkey and keep it moist?

Close the bag and let the turkey cool for 12 to 24 hours. Discard the brine, rinse the turkey with fresh water and pat it dry with paper towel. Start the smoker with a humidity of around 60% and a temperature of 140 degrees Celsius to prevent moisture leakage.

Are smoked turkey sandwiches good?

The fully cooked turkey with butterball is the best turkey I have ever tasted. Aldi had them all year round and I bought them 2-3 times a year. Surprisingly, they taste better cold.

Do you wrap a turkey in foil when you smoke it?

If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees.

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At what temperature should I smoke a turkey?

Smoker’s temperature

  • At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  • At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  • At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

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