How long does it take to smoke a turkey?
It usually takes at least 6 hours to smoke an average size turkey of 250 degrees F.
Plan to cook your turkey for about 30 minutes per pound.
How long does it take to smoke a turkey on the Big Green Egg?
Put the turkey on the smoker and close the lid. It will take around 3-4 hours to reach the target temperatures of 165 in the chest and 175 in the thighs. Spray skin with moisturizing cooking spray every 45 minutes to 1 hour. It is the biggest help in maintaining a beautiful golden skin color.
How to smoke a 20 pound turkey?
To the right
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse the turkey under cold water and pat it dry.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours or until internal temperature reaches 180 degrees F (80 degrees C) when measured at thickest part of thigh.
How long does it take to smoke a 13 pound turkey?
Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.
Should I wrap a turkey in foil while smoking?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees. Once the turkey is cooked, let it rest for five to 10 minutes before digging in.
Is it better to marinate or inject a turkey?
Benefits of Turkey Injection:
Injection works faster than salting. As the liquid is delivered under the skin, the skin tends to become darker and thicker than that of a brinebird. You can change the taste of the turkey by adding brandy, maple syrup, lemon juice, or other flavors to the injection sauce.
At what temperature do you smoke a turkey on a large green egg?
Smoke for 30 minutes at 450 degrees F. Open the lid and allow the smoke to soak into the walls of the egg through the gaps in the plate. Flip the turkey. Close the lid and reduce the temperature to 350-400 degrees F.
Should you brush the turkey before smoking it?
Use pre-smoked brine to keep meat moist while cooking and add flavor. Don’t let the taste down by skipping the vital step in cooking your turkey: salting. Use pre-smoked brine to keep meat moist while cooking and add flavor.
At what temperature should you smoke a turkey?
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
Can you smoke a turkey for too long?
Note: When smoking a turkey, try not to buy more than 12-14 pounds. Much larger than that and the meat can stay in the danger zone (40-140°F) too long. Fu 20 turkeys will need 10-14 hours, and larger turkeys greatly increase the risk of food contamination.
How long have you been smoking a 21 pound turkey?
Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F.
What wood is best to use for smoking a turkey?
Sawdust: Use standard hiccups or mesquite for a hard smoke; use soft fruit tree chips to add finesse (which won’t take away the mild taste of the turkey). Try soaking sawdust in water, fruit juice, or wine.