How do you smoke a turkey in a Masterbuilt Electric Smoker?
How to smoke a turkey in a masterfully designed electric smoker –
How long does it take to smoke a turkey with an electric smoker?
Fill the electric smoke with soaked sawdust and place the turkey inside. Set smoker to 225 degrees F and smoke until internal temperature is 160 to 165 degrees F, 5 to 6 hours. Rest the turkey for 20 minutes before digging.
At what temperature do you smoke a turkey in an electric smoker?
Preheat your electric smoker to 225°F. Warm tip: Grease the grill to prevent the turkey from sticking. Add your turkey and place a temperature probe in your breast.
How to make smoked turkey skin crispy?
For a sharp-skinned turkey, smoke it until the bird’s internal temperature reaches 145°F. Transfer the bird to a hot grill preheated to 350°F to 375°F and finish until the temperature reaches 165°F.
What is the best temperature for smoking turkey?
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
What wood is best to use for smoking a turkey?
Sawdust: Use standard hiccups or mesquite for a hard smoke; use soft fruit tree chips to add finesse (which won’t take away the mild taste of the turkey). Try soaking sawdust in water, fruit juice, or wine.