Can you smoke a turkey on a regular grill?
Heat the grill to about 325 F / 165 C.
Place the grilled turkey in an aluminum pan.
Smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thighs or about 165 F/75 C in the breast.
You should expect it to last around 12-14 minutes per book.
How long does it take to cook a turkey from 20 on a gas grill?
Place the lid on the grill. Cook for 11 to 13 minutes per pound or until instant thermometer, placed in thickest part of thigh not touching bone, registers 180 degrees and juices are not clean. Transfer the turkey to a plate. Let stand 15 minutes before slicing.
How long does it take to smoke a turkey on a gas grill?
Smoking Turkey
If your grill has a temperature device, set it to around 325°F. About 90 minutes after smoking the turkey, turn the bird 180° to ensure even cooking. The turkey is smoked for about 12 minutes per kilogram – for a 15 kilogram turkey, that means a total of about 3 hours.
How do you smoke a turkey on a Weber gas grill?
Smoked Turkey Recipe, Weber Genesis II Gas Grill –
How long does it take to cook a grilled turkey?
Place the lid on the grill. Cook for 11 to 13 minutes per pound or until instant thermometer, placed in thickest part of thigh not touching bone, registers 180 degrees and juices are not clean. Transfer the turkey to a plate. Let stand 15 minutes before slicing.
Should you wrap a turkey in aluminum foil to smoke it?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees.
Can you grill a turkey?
When grilling a turkey, you will want to use sawdust. Heat the grill for 10-15 minutes before adding the turkey. Get our temperature and weight guide here. If it’s cold where you live, like it is here in the Midwest, the turkey will need a few extra minutes per pound to cook.
How to prepare a crown of turkey on a gas grill?
Weber Genesis II LX Barbecued Christmas Turkey –
At what temperature should you roast a turkey?
For me, the optimum temperature for roasting turkey is medium, around 325 degrees. Using a raised grill or an indirect grill will help you gently cook your turkey all the way through.
