How long does it take to smoke a turkey on the Big Green Egg?

Put the turkey on the smoker and close the lid.

It will take around 3-4 hours to reach the target temperatures of 165 in the chest and 175 in the thighs.

Spray skin with moisturizing cooking spray every 45 minutes to 1 hour.

It is the biggest help in maintaining a beautiful golden skin color.

How to smoke a turkey on a big green egg?

Soak 2 cups of hickory or pecan chips in water for 1 hour. Set the indirect cook egg to 325°F / 163°C, sprinkle the fries on the charcoal and add the convEGGtor. Remove the turkey from the brine, rinse it well to remove the brine and pat it dry with paper towel. Discard brine and solids.

At what temperature do you smoke a turkey on a large green egg?

Smoke for 30 minutes at 450 degrees F. Open the lid and allow the smoke to soak into the walls of the egg through the gaps in the plate. Flip the turkey. Close the lid and reduce the temperature to 350-400 degrees F.

How long do you smoke a 12 pound turkey?

Place the turkey in a smoker and smoke for 30 to 40 minutes per pound or until the instant thermometer (or bird thermometer) registers 160°F in the thickest part of the breast.

At what temperature does a turkey cook on a large green egg?

Open the lid and let the smoke soak through the sides of the egg through the gaps in the plate. Flip the turkey. Close the lid and reduce the temperature to 350-400 degrees F. Continue cooking until the internal temperature of the turkey reaches 165 degrees F.

Should you brush the turkey before smoking it?

Use pre-smoked brine to keep meat moist while cooking and add flavor. Don’t let the taste down by skipping the vital step in cooking your turkey: salting. Use pre-smoked brine to keep meat moist while cooking and add flavor.

At what temperature should you smoke a turkey?

Smoker’s temperature

  • At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  • At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  • At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

The turkey is done at 165 or 180?

Some confusion is inevitable, because until 2006 the FDA recommended a cooking temperature of 165 for breasts and 180 for thighs. For a 165 degree turkey, you will want to remove the poultry from the oven when the temperature reaches 155-160 degrees, as it will continue to cook outside of the oven.

How long should you smoke a turkey?

It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.

At what temperature should I smoke a turkey?

Smoker’s temperature

  1. At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
  2. At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
  3. At 275 F / 135 C, your turkey will need 20-25 minutes per pound.

How long does it take to smoke a turkey per kilogram?

It usually takes at least 6 hours to smoke an average sized turkey of 250 degrees F. Expect your turkey to cook for about 30 minutes per pound.

How long does it take to smoke a turkey at 300 degrees?

The rule is to smoke the turkey at 300 degrees, 15 minutes for each kilogram. For this recipe, we used 17 kilograms of honeysuckle turkey and smoked it at 275-300 degrees for just under 4 hours. The turkey can safely remove the smoke when it reaches 165 degrees.