How long does it take to smoke a grilled turkey?
Smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thighs or about 165 F/75 C in the breast. You should expect it to last around 12-14 minutes per book. Once cooked, remove from the grill and let rest for about 15 minutes.
How to smoke a turkey on a gas grill?
How to smoke a turkey on a gas grill –
How to cook turkey on a charcoal grill?
Indirect heat is essential for a moist, evenly cooked turkey. Make two charcoal beds on opposite sides of the charcoal grate and leave a wide open space in the middle. Place the turkey on a baking sheet in two large disposable foil trays and place the tray in a wide, open space (indirect heat). Close the cover.
Should you wrap a turkey in aluminum foil to smoke it?
If the wings are getting too dark, cover them with foil. Wrap the turkey in heavy foil and finish cooking in a smoker until the internal temperature of the turkey reaches 165 degrees.
At what temperature should I smoke a turkey?
- At 235 F / 115 C, your turkey will need 30-35 minutes per pound.
- At 250 F / 120 C, your turkey will need 25-30 minutes per pound.
- At 275 F / 135 C, your turkey will need 20-25 minutes per pound.
What is the best temperature for smoking turkey?
At 225 degrees F, you can expect your turkey to smoke for about 30 minutes per pound. For example, this 15 pound turkey will take 7 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. Use an instant thermometer to check the temperature of the turkey’s breast and thighs.
Can you grill a turkey?
When grilling a turkey, you will want to use sawdust. Heat the grill for 10-15 minutes before adding the turkey. Get our temperature and weight guide here. If it’s cold where you live, like it is here in the Midwest, the turkey will need a few extra minutes per pound to cook.
Can you smoke a turkey on a regular grill?
Heat grill to approximately 325 F / 165 C. Place turkey on grill in foil pan. Smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thighs or about 165 F/75 C in the breast. You should expect it to last around 12-14 minutes per book.
How long does it take to roast a Spatchcock turkey?
On average, a 12 pound turkey will take about 90 minutes to roast. Turkey is done when breast and thighs read 165 F with instant thermometer or iGrill Bluetooth thermometer. Remove from grill, cover with foil and let rest 20 to 30 minutes.
Can you smoke a turkey?
The reason I recommend avoiding turkeys over 15 pounds is that cooking can take too long. Your bird will stay in the food safety danger zone of 40 to 140 degrees F too long and you can really risk bacteria growing and spoiling your turkey before you’re done.
How long does it take to cook a Weber Grilled Turkey?
Grill the turkey for about 2 hours or until the internal temperature in the deepest part of the thigh reaches 165 F with an instant thermometer or iGrill bluetooth. 9. Remove from grill, loosen with foil and let stand for 20-30% of cooking time.
How long does it take to smoke a 12 pound turkey?
To smoke a whole turkey, set the gun to 240°F. It is recommended to cook for 30-40 minutes per kilogram. A fu 8 turkey will take an average of 4 hours, while a larger 12 turkey will take about 6 hours.