How long does it take to smoke chicken thighs in an electric smoker?

3 hours

How long have you been smoking chicken thighs at 225?

Place the chicken on the smoker making sure the chicken is not touching each other. Add lid and cook at 225 degrees F for 3-4 hours.

How do you smoke chicken thighs in a Masterbuilt Electric Smoker?

How to Smoke Chicken Legs as a Boss (Masterbuilt Electric

How to smoke chicken in an electric smoker?

How to smoke chicken in a masterfully designed electric smoker –

Do you flip chicken thighs when smoking?

Place the chicken thighs on the smoker rack and add the smoker chips along with the meat. Apple, pecan or cherry wood is perfect for this recipe. It is advisable to have enough wood every hour. Smoke the chicken thighs for 2 hours and turn them over to make sure they are cooked evenly.

At what temperature do you smoke chicken in an electric smoker?


  • Set the smoker to 250 F using the wood of your choice.
  • Rinse the chicken under cold water.
  • Tie your legs together with kitchen twine or butcher’s twine.
  • Gently rub the bird with the spice.
  • Place the birds on the smoking racks and leave them in the smoker until they reach an internal temperature of 165 F.

How long do you smoke chicken at 250 degrees?

When your smoker is set to 250 degrees F it will take about 35-45 minutes per pound of chicken to reach 160 degrees F. I want to remove the smoked chicken from the gun and let it sit for 10 minutes until the temperature rises at 165 degrees F. Remember to always smoke at room temperature, not on time.

How to make smoked chicken skin crispy?

Try to raise your temperature to at least 350 when you smoke. OR you can throw it under the broiler 2-4 minutes after removing it from the smoker. I smoke my chickens at 250 and only use rubs or salt/pepper on the skin. You never have a big problem with crispy skin.

How long does it take to smoke chicken thighs at 275 degrees?

The chicken thighs need 45 minutes to 1 hour and 15 minutes to cook completely in a smoker set at 275 degrees F. Have an inside meat thermometer handy and continue smoking until your chicken thighs reach an internal temperature of 170 to 175 degrees F.

How long does it take to smoke a chicken in an electric smoker?

about 2 to 4 hours

How to smoke a boneless chicken breast in an electric smoker?

Preheat the smoker to 250 degrees F. Place the chicken in the smoker and cook for 60 to 90 minutes or until the thermometer placed in the thickest part of the breast reads 165 degrees F. Coat the chicken breasts of barbecue sauce, then smoke for another 10 minutes. Let the chicken rest for 5 minutes.