How long should you cook 13 kg of stuffed turkey?
Stuffed turkey takes longer to cook than incomplete turkey. Roast the stuffed turkey 15 minutes per kilogram at 350 degrees F. It is important to check the temperature of the stuffing; should be 165 degrees F (75 degrees C) when placing the thermometer in the center of the load.
Do you cook stuffed turkey at 325 or 350?
For a 28-30 lb turkey (wood weight): Bake at 325° 3 1/2-4 1/2 hours. Times are for unfilled birds. Stuffed poultry can cook at the same speed as stuffed poultry; however, be prepared to leave 30-50 minutes longer.
How long do you cook a 13 pound turkey at 350 degrees?
10. Calculate the cooking time and temperature of the turkey. The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes per pound for a polished turkey.
How long does it take to make a 13 pound turkey at 325?
For a 12 to 14 pound turkey, roast at 325°F for 3 to 3¾ hours.
How do I keep my turkey moist?
Classic Bread Topping Recipe Choose fresh turkey over frozen turkey. Roast two small turkeys instead of one large one. Turkey brine. Rub the gentle oil under the skin. The bandage is loose or not at all First roast the turkey upside down. Do not cheat. Let the turkey rest before digging.
How long does a stuffed turkey cook for 325?
1. Preheat the oven to 325°F. Stuffed roast turkey.
| Incomplete | |
|---|---|
| 8 to 12 pounds | 2 3/4 to 3 hours |
| 20 to 24 pounds | 4 1/2 to 5 hours |
| Stuffed | |
| 8 to 12 pounds | 3 to 3 1/2 hours |
Is it better to cook the turkey covered or uncovered?
Just be sure to open the lid about 30 minutes before roasting the turkey so the skin has a chance to crisp up. We’ve found that covering the turkey with foil yields much moister results than roasting without foil, and we just like to cover our breasts to even out the cooking time.
How long should the stuffed turkey be cooked?
How long to cook stuffed turkey For a 10 to 12 kg turkey, bake for 3½ to 3½ hours. For a turkey weighing 12 to 14 kg, bake for 3 to 4 hours. For a turkey weighing 14 to 18 kg, bake for 4 to 4 hours. For a kilo of turkey weighing 18 to 20 pounds, bake for 4 to 4 hours. For a 20 to 24 pound turkey, bake for 4 to 5 hours.
How long does it take to cook a £20 turkey at 325?
If you bake it at 325°F (the lowest temperature recommended by the USDA), you will need to bake 20 to 20 turkeys in the oven for 4 to 5 hours if they are not full, and 4 ¼ to 5 ¼ hours if they are stuffed.
How long does a 375 year old turkey cook?
Cooking the bird – Preheat the oven to 375 degrees. Cooking Poultry – Calculate 12-15 minutes per pound for stuffed turkeys. Readiness test – You can test either by checking the temperature or by checking the color of the juices. Finishing – Remove the poultry from the oven.
How often do you pet a turkey?
Sticking is optional when roasting the turkey. The key to ensuring a tender turkey is not to overcook it. Try using a remote digital thermometer that will let you know when the turkey is fully cooked but still juicy. If you decide to disgust the bird, do it every 30 minutes.
Can you cook a turkey at 250 degrees?
While the turkey registers a temperature of 165 degrees F., it is safe to eat, regardless of color. It takes time to cook: at 235 degrees F, your turkey will need 30 to 35 minutes per pound. At 250 degrees F, your turkey will need 25-30 minutes per pound.
At what temperature should I fry a turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
How many minutes per kilogram do you cook a turkey?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
How long do you cook a 40 pound turkey?
How long does it take to cook a 40 pound turkey?
| weight of a bird | Cooking time (empty) | Cooking time (filled) |
|---|---|---|
| 10 to 18 pounds | 3 to 3-1/2 hours | 3-3/4 to 4-1/2 hours |
| 18 to 22 pounds | 3-1/2 to 4 hours | 4:1/2:00 p.m. to 5:00 p.m. |
| 22 to 24 pounds | 4 to 4-1/2 hours | 5 to 5-1/2 hours |
| 24 to 29 pounds | 4:1/2:00 p.m. to 5:00 p.m. | 5-1/2 to 6-1/4 hours |
