At what temperature should I fry a 20 kg turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
How much oil do I need to fry a 20 kg turkey?
How much peanut butter to fry the turkey?
| Turkey size | How much oil do you need |
|---|---|
| 13 pounds | 4-5 gallons of oil |
| 14 pounds | 5 gallons of oil |
| 15 pounds | 5 gallons of oil |
| 20 pounds | 5-6 gallon |
How long does it take to fry 20 kg of turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
How long does it take to fry a 22 kg turkey?
Set the timer and cook the turkey for about 3-4 minutes per pound. Cook all dark meats to an internal temperature of 175°F to 180°F and all white meats to an internal temperature of 165°F to 170°F.
When should you inject a turkey before frying it?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is up for debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.
Can you fry 20 20 turkeys?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. It will take about 30 minutes for a 10 kg turkey. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.
How long does it take to cook a 20 kg turkey?
If you bake it at 325°F (the lowest temperature recommended by the USDA), you will need to bake 20 to 20 turkeys in the oven for 4 to 5 hours if they are not full, and 4 ¼ to 5 ¼ hours if they are stuffed.
Do you fry a turkey with the lid closed or closed?
Watch the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram. For a 15 pound turkey, about 45 minutes.
How long does it take to smoke 20 kg of turkey?
How long does it take to smoke a 21 pound turkey? Place the seasoned turkey on the center rack of the gun, close the door, and set a timer for about 6.5 hours. The turkey should be smoked for 30-40 minutes per pound until the internal temperature reaches 165˚F.
How long should you cook a turkey at 325?
This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)
Can I fry a turkey at 300 degrees?
Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey is 155 degrees on the breast; start the test after 30 minutes.
What will happen if you fry a turkey at 250?
The oil will crack. May explode on top if: oil is much hotter than 250 F, or. if your turkey is not thawed.
How do you know when fried turkey is done?
Carefully remove the bucket of butter and drain the turkey. Place meat thermometer in thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C). Finish by pressing the turkey onto the prepared plate.
How long do you fry a 23 pound turkey?
How long does it take to fry a turkey? The general rule for frying turkey is to cook for 3 1/2 to 4 minutes per kilogram.
How long does it take to fry an 18 pound turkey?
An 18 pound turkey should be fried for approximately 63 minutes at 350°F. How long should a 20 pound turkey be fried?
