How many minutes per kilogram do you fry a turkey?
Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.
How long does it take to fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
How do you know when to fry turkey?
Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C). When the turkey is ready, remove it from the oil and let it rest for 15 minutes before slicing.
How long does a turkey fry at 275 degrees?
Get an assistant and put the pan back on the burner. Pay attention to the temperature, it should have dropped a few degrees so far and fired at 275 degrees to cook the bird. Cook 5 minutes per kilogram.
How long does it take to fry a 12 pound turkey?
It will take about 41 minutes to prepare a 12 kilogram bird. Boil the turkey until the skin turns brown. Turn off the heat, remove the turkey from the butter, and measure the internal temperature of the breast meat to make sure the turkey has reached 165 degrees F.
How long does it take to fry a 13 pound turkey?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.
Can you reuse the cooking oil after frying the turkey?
When properly cared for and stored, you can reuse peanut butter three to five times. Keep in mind that you will probably need to add fresh oil each time you fry a turkey to bring the oil level up to the amount needed for frying.
How long does it take to fry a 15 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
Do you leave the lid on while frying the turkey?
Watch the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram.
When should I inject a turkey before frying it?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is a matter of debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.
Is it better to marinate or inject a turkey?
Although salting the turkey properly won’t make it too salty, it does add salt to the meat. If you add a salty marinade or injection marinade afterwards, you may find the turkey too salty to eat. For this reason, if you lubricate the bird, be sure to rinse it well after it comes out of the brine.
How many minutes do you cook a turkey per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
Can I fry a turkey at 300 degrees?
Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey is 155 degrees on the breast; start the test after 30 minutes.
What will happen if you fry a turkey at 250?
The oil will crack. It may also bubble on top if: the oil is much hotter than 250 F or so. if your turkey is not thawed.
What temperature should the oil be to fry a turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 45 minutes. Carefully remove the bucket of butter and drain the turkey. Place meat thermometer in thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C).
