How much oil do you need to fry a 15 kg turkey?

Place the pan on the burner and attach the fryer thermometer to the side of the pan. Fill the pot with peanut butter or canola to the mark you made earlier – you will need 4-5 liters to fry a 12-14 kg turkey in a 30-litre pan.

How long should you fry a 15 kg turkey?

Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.

How long does it take to fry a 15 pound turkey at 300 degrees?

At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.

Can you fry a 16 pound turkey?

Remember this rule when learning how to deep fry turkey: each kilogram of turkey is cooked for about 3-4 minutes. That means a 12 pound turkey can take about 45 minutes and a 16 pound turkey can take almost an hour! Despite the long time required for frying, never leave fried turkey unattended.

What oil can you fry a turkey in?

Choosing an Oil You don’t have to worry about bacteria because they will be destroyed when the oil heats up, but you shouldn’t use bran oil. Good oils for frying turkeys include peanut butter, corn oil, canola oil, cottonseed oil, saffron oil, soybean oil, and sunflower oil. .

How long should I fry a turkey?

Note While the oil is heating, prepare your turkey with whatever spices, marinades or flavor injection you like. When the oil is hot, turn off the burner and slowly lower the turkey into the hot oil. Cook the turkey for about 3 to 4 minutes per pound.

At what temperature should I fry a turkey?

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).

How many minutes do you cook a turkey per kilogram?

The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.

How long should I fry a 20 kg turkey?

Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 kg turkey will take about 30 minutes. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.

Can a turkey be fried at 300 degrees?

Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey is 155 degrees on the breast; start the test after 30 minutes.

How long should you cook a turkey at 325?

This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)

Can I fry a turkey at 250 degrees?

Put the oil in a 28-30 liter saucepan and set it on high over a rigid frame propane outdoor burner. Bring the temperature of the oil to 250 degrees F. Once the temperature reaches 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F.

When should you inject a turkey before frying it?

Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is up for debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.

Can you use vegetable oil to fry turkey?

When frying turkey, you can use any cooking oil that has a smoke point above 425 degrees Celsius. Corn oil works well because it doesn’t smoke up to 440 degrees Celsius. However, rapeseed oil (also called vegetable oil) is not a good choice because it smokes at 400 degrees Celsius.

What size turkey is best for frying?

However, the “less is more”* rule applies to frying. First of all, you can’t safely put a very large bird in a deep fry/turkey fry. Also, as mentioned above, a large bird will burn outside before the inside is finished. The limit is generally said to be around 14 pounds.