# Question: How Long To Deep Fry 13 Lb Turkey?

Feb 2, 2022
Contents

## How long do you fry a 13 pound turkey?

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 45 minutes. Carefully remove the bucket of butter and drain the turkey. Place meat thermometer in thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C).

## How long does it take to fry a 14 pound turkey?

Fried turkey typically takes 3 1/2 minutes per kilogram, so a 12-14 kilogram bird will need 40-50 minutes to reach 165°F. When checking the internal temperature of the bird, using the hook attached to the poultry rack, slowly remove the turkey from the butter.

## How much oil does it take to fry a 13 pound turkey?

How much peanut butter to fry the turkey?

Turkey size How much oil do you need How long to fry turkey
9 pounds 3-4 gallons of oil 32 minutes
13 pounds 4-5 gallons of oil 44 minutes
14 pounds 5 gallons of oil 47 minutes
15 pounds 5 gallons of oil Fry dark and white meat separately. Fry 3 minutes per kilogram.

## How long does it take to fry a 12 kg turkey?

It will take about 41 minutes to prepare a 12 kilogram bird. Boil the turkey until the skin turns brown. Turn off the heat, remove the turkey from the butter, and measure the internal temperature of the breast meat to make sure the turkey has reached 165 degrees F.

## How many minutes per kilogram do you fry a turkey?

Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.

## At what temperature should I fry a turkey?

Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).

## How long does it take to fry a 16 kg turkey?

Remember this rule when learning how to deep fry turkey: each kilogram of turkey is cooked for about 3-4 minutes. That means a 12 pound turkey can take about 45 minutes and a 16 pound turkey can take almost an hour!

## Can you fry frozen turkey?

Safety Tip: Never fry frozen turkey as this can cause the hot oil to boil, which can cause injury and a fire. Make sure your turkey is completely thawed before frying.

## How long before frying should you inject the turkey?

Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is up for debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.

## How many minutes do you cook a turkey per kilogram?

The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.

## How long does it take to fry a 20 kg turkey?

Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 kg turkey will take about 30 minutes. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.

## Do you leave the lid on when frying a turkey?

Watch the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram.

## Is it better to marinate or inject a turkey?

Although salting the turkey properly won’t make it too salty, it does add salt to the meat. If you add a salty marinade or injection marinade afterwards, you may find the turkey too salty to eat. For this reason, if you lubricate the bird, be sure to rinse it well after it comes out of the brine.

## How long does it take to fry legs?

Fry chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally until evenly browned.

## How long does it take to fry a 15 pound turkey?

Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.