How much oil do I need to fry a 16 kg turkey?
Legend options. Place the pan on the burner and attach the fryer to the side of the pan. Fill the pot with peanut or canola butter to the mark you made earlier – you will need 4-5 liters to fry a 12-14 kg turkey in a 30-litre pan.
How long does it take to fry a 17 pound turkey?
Slowly lower the basket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 45 minutes.
How long should I fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
How long does it take to fry a 15 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
When should you inject a turkey before frying it?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is a matter of debate. You can inject the turkey between 24 hours and 5 minutes before frying. We have had good results injecting two hours before frying.
How long should I fry a turkey?
Note While the oil is heating, prepare the turkey with whatever spices, marinades or flavor injection you like. When the oil is hot, turn off the burner and slowly lower the turkey into the hot oil. Cook the turkey for about 3 to 4 minutes per pound.
How long do you fry a 20 pound turkey?
When the oil reaches the desired temperature, slowly lower the turkey and bucket into the fryer. Set the timer for 3-4 minutes per pound. For example, if you’re trying to decide how long to fry a 20 pound turkey, 3 x 20 = a minimum of 60 minutes. The frying time for 10 kg of turkey should be 30-40 minutes.
How long does it take to fry an 18 pound turkey?
An 18 pound turkey should be fried for approximately 63 minutes at 350°F. How long should a 20 pound turkey be fried?
How long do you fry a 13 pound turkey?
Once the turkey is dipped in the hot oil, cook 3 to 3 1/2 minutes per kilogram. Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.
At what temperature should I fry a turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
How many minutes do you cook a turkey per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
How long do you cook the turkey?
The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12-14 kg turkey) or 15 minutes per pound for a polished turkey.
How long should you cook a turkey at 325?
This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)
Can a turkey be fried at 300 degrees?
Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey registers 155 degrees on breast; start the test after 30 minutes.
Can I fry a turkey at 250 degrees?
Put the oil in a 28-30 liter saucepan and place it over high heat on a sturdy outdoor propane burner. Bring the temperature of the oil to 250 degrees F. Once the temperature reaches 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F.
