What is the best season for asparagus?

SEASON: Look for asparagus in the market from February to June, and the peak is April. CHOICE: Fresh asparagus will be light green with no signs of wrinkles. Smooth tips may have purple plaster, but they should be firm and taut, never slippery.

How to fry asparagus?

Melt butter or margarine in a large skillet over medium heat. Add the garlic cloves and asparagus; cover and cook for 10 minutes, stirring occasionally or until asparagus is tender. If you like well-cooked asparagus, lower the heat and cook for another 10 minutes.

Is it better to boil the asparagus or steam it?

Asparagus is usually steamed as whole stalks, but can be steamed, cut into pieces as desired. Whether steamed whole or sliced, put the asparagus in a steamer grill and put them in boiling water. Cover and cook until asparagus is tender, 4 to 8 minutes, depending on the thickness of the asparagus stems.

What part of asparagus is poisonous?

Like rhubarb, the part of the asparagus plant that we love – the young stems – are quite safe to eat. But asparagus hides a deceptive and unpleasant secret: its fruits, which are bright red fruits, are toxic to humans.

Which spice is best for asparagus?

The best herbs for seasoning asparagus. Cut fresh onions on the fried asparagus tips just before serving. Lemon balm. The fresh taste of lemon is fantastic when combined with asparagus. dill. Tarragon. Tips for picking asparagus.

How do you know when the asparagus is ready?

Cover and cook until the asparagus begins to simmer, shaking the pan occasionally to prevent scorching, about 3 minutes. Uncover and continue cooking until the asparagus is tender but still crisp and light green, another 5 to 10 minutes. Season with salt and pepper to taste and serve hot.

Should you soak the asparagus before cooking it?

I first soak all the asparagus in cold water. I trim the edges, then rinse the handles and leave them in cold water for five minutes. Asparagus hydrates them and they cook faster because they are already damp with a little moisture in them. Don’t soak them for 30 minutes, don’t try to soak them.

What’s the healthiest way to eat asparagus?

Try adding grated raw asparagus to pasta and salads. Alternatively, you can enjoy the copies lightly cooked or fried in a skillet, or as a stand-alone garnish. Asparagus is a healthy choice, whether cooked or raw. Try to eat a combination of the two for maximum health benefits.

How long should I steam the asparagus?

Bring the water to a boil, place the asparagus in the steamer, cover and steam until tender, about 4 to 5 minutes. Transfer the asparagus to a heated serving dish, pour in the olive oil and season with S&P to taste. Garnish with lemon and serve immediately.

How to steam asparagus on a hot plate?

In a large skillet over medium heat, add the asparagus. Add enough water to cover the bottom of the pot. Cover and steam until the asparagus pierces easily with a knife, 3 to 5 minutes. Drizzle the asparagus with oil and season with salt and pepper. 3 days ago

What are the benefits of eating asparagus?

Health Benefits of Asparagus This giant vegetable is one of the most nutritionally balanced vegetables – rich in folic acid and a good source of potassium, fiber, thiamine, and vitamins A, B6 and C. One serving 5 oz. provides 60% of the RDA for folic acid and is low in calories.

How to avoid chewing asparagus?

According to Curry, you need to peel the hard edges of the asparagus stem, leaving an inch of thinner skin just below the tops of the leaves, then dry them in a 50/50 mixture of salt and sugar for 10 minutes to extract everything. humidity. Then you can rinse them and cook as usual.

Do you eat whole asparagus?

You can eat the entire spear except the wooden trunk all the way to the bottom. Hold the asparagus tips firmly at each end. Discard this part and eat the top with your head on it.

Why my Sandy Asparagus?

Ugly asparagus is disgusting. Soak in lukewarm water, neither cold nor cold. Ugly asparagus is disgusting. Soaking alone isn’t enough to remove the crumbs that are really stuck to the spears or stuck in the buds on the tops – you have to move them through the water to get those stubborn kernels out.