What is the water / rice ratio?

1. To cook long grain white rice on the baking sheet, use a 2 to 1 ratio of water and rice. Bring 2 cups of water to a boil in a small saucepan with the lid tightly closed.

Do you cover the pot when cooking rice?

Start cooking the rice, uncovered, over high heat, bringing the water to a boil. Stir the rice with a wooden spoon or sticks and cook for about 4 minutes or until the water is absorbed or evaporated. Cover the pot and cook over very low heat for another 8 minutes, stirring the rice occasionally.

How to cook rice step by step?

Classic method Rinse the rice. Use the correct water ratio. In a large saucepan, add 2 parts water and 1 part rice. Bring the water to a boil. After boiling, add a big pinch of salt. Bring to a boil. Cook without stirring or stirring. Leave the rice covered. I inflate the rice with a fork.

How much water do I need for 2 cups of rice?

What is the water / rice ratio? The basic ratio of water to white rice is 2 cups of water to 1 cup of rice. You can easily double or even triple the recipe; Just make sure you use a pot large enough to hold the rice while it cooks and spreads out.

Is one cup of rice enough for 2?

One cup of dry rice will make enough cooked rice for two to three servings for adults. (Or two adults and two young children.)

Do you cover it when cooking the rice?

Reduce the heat to low, cover and cook until the rice is tender and absorbs all the liquid, 16 to 18 minutes (check only at the end of cooking). Rice should be filled with craters or steam holes when ready.

How to make non-sticky and soft rice?

Rinse: Rinse the rice quickly to remove excess starch, this will help prevent it from sticking. Ratio: Use a ratio of 1 cup of white rice to 2 cups of water. Do not mix: When you add the rice for the first time, quickly stir one or two, then avoid mixing. Mixing rice can release starch and make it sticky.

How long does it take to cook the rice?

After boiling, lower the heat to low and cover. Make sure it is not simmering or the rice may cook too quickly. Cook until the water is completely absorbed and the rice softens – about 15-25 minutes (depending on the size and freshness of the rice).

Where to put the cooked rice?

Therefore, the key is to cool it down and put it in the fridge as soon as possible. Arrange in a thin layer on a baking sheet or baking sheet to cool quickly. Then, when it cools, put it in a bowl, cover and refrigerate. Do not store rice for more than a day before reheating it, and then reheating it only once.

How many ways can you prepare rice?

The rice cooker isn’t the only way to make the perfect pot of rice. Here are three ways, two for the stove top and one for the microwave, that will work just as well. When choosing rice, look for Thai or North American jasmine – they are considered high quality grains.

How much rice should you cook per person?

When it comes to rice, the norm seems to be around ½ cup (90g) per person, although some people prefer to use a little less – around 1/3 cup (60g) per person. And don’t forget we’re talking about uncooked rice here, which means when cooked it’s usually about a cup per person, because rice doubles.

How much water do I need for 2 cups of basmati rice?

Ingredients 2 cups of basmati rice. 3 glasses of water. salt to taste)

How long do I need to cook 3 cups of rice?

Add 3 cups of cool water, butter (or oil) and salt to the rice in the pot. Bring the rice and water to a boil over medium heat. Reduce the heat to medium, simmer and simmer for 15 minutes.

Why my rice porridge?

If you use too much water, the grains can become mushy and too little water can harden the rice again, causing it to stick to the bottom of the pot. The same amount of water will boil each time, so subtract the amount of rice from the amount of water in your original perfect batch.