How to fry a turkey step by step?
Instructions Step 1: Choose your location and measure the oil. Step 2: Prepare the turkey. Step 3: Heat the oil and pat the turkey dry. Step 4: Slowly lower the turkey into the fryer. Step 5: Set a timer. Step 8: Let stand.
When frying a turkey, which end comes first?
The turkey must first be placed at the end of the neck of the basket. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 45 minutes.
How much oil do I need to fry a 14 kg turkey?
Fill the pot with peanut or canola butter to the mark you made earlier – you will need 4-5 liters to fry a 12-14 kg turkey in a 30-litre pan.
How to cook a turkey in a deep fryer?
Frying the turkey Make sure the turkey is properly secured to the pan or lifting hook. Set the timer for about 3.5 minutes longer than your book weight. The butter temperature will drop about 50 degrees after the turkey is added. Watch the temperature gauge carefully.
Do you fry a turkey with the lid closed or closed?
Watch the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram. For a 15 pound turkey, about 45 minutes.
Can you fry frozen turkey?
Safety Tip: Never fry frozen turkey as this can cause the hot oil to boil, which can cause injury and a fire. Make sure your turkey is completely thawed before frying.
How many minutes does it take to fry a turkey?
Working slowly and carefully, carefully lower the bucket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes.
Can I fry a 21 pound turkey?
Frying You are now ready for the main event: cooking the turkey. Once the turkey is dipped in the hot oil, cook 3 to 3 1/2 minutes per kilogram. Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound.
What’s the best way to season a turkey?
Season the cavity of the turkey with salt and pepper. Fill it with chopped lemon, onion and apple and other herbs. Use your fingers to loosen and lift the skin above the breast (on top of the turkey) and smooth a few tablespoons of vegetable oil underneath.
Can you fry a 24 pound turkey?
If you want to fry a bunch of turkeys, you better have two or three propane tanks on hand. Place the propane tank as far away from the burner as the caps allow. 30 liter Classic Bijou is suitable for turkeys up to 14 kg. The 32 liter container is suitable for turkeys up to 24 kg.
Can you fry a stuffed turkey?
You definitely can’t fill the turkey you plan to fry. Poultry will not be cooked properly and will be raw on the inside and burnt on the outside.
What oil do you use to fry turkey?
Canola oil is recommended due to its high smoke point and low allergy risk. The ideal frying temperature is 375°F. After soaking the turkey, the temperature of the oil will drop.
Should the turkey be at room temperature before frying?
Let stand at room temperature for at least 30 minutes before cooking. Bring the temperature of the oil to 250 degrees F. Once the temperature reaches 250 degrees, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it reaches 350 degrees F, reduce heat to maintain 350 degrees F.
Can you fry a turkey in a basket?
Place the turkey in the cooking basket or on the turkey rack making sure the turkey is placed the same way it will be cooked, such as legs up on the rack or breast side up in the rack . Put the turkey and the basket in the pot and start filling it with water.
Can a turkey be fried at 300 degrees?
Fill a 30-quart saucepan with the appropriate amount of oil (see cooking note) and heat to 300 degrees F. Carefully lower the turkey into the oil and bring the oil temperature to 350 degrees. Fry until turkey is 155 degrees on the breast; start the test after 30 minutes.
