How to use a fryer?
Mount the blade on a smooth plate or cutting board by turning the suction cup handle 5 to the opposite side. Lift the cutter handle 1 and place the whole or sliced potatoes into the hopper 4. Push the cutter handle 1 all the way down, exerting firm and steady cutting pressure.
Should sliced fries be left in water before cooking?
While cutting the fries, place them in a bowl of cold water. Your potatoes may start to brown because they are exposed to oxygen, but a little acid (from lemon juice) will help them retain their color. Once sliced, rinse the fries under cold water to remove excess starch.
How to cut good fries?
How to Cut French Fries Cut potatoes in half lengthwise with a knife (long potatoes are better for french fries). Put each half cut. Cut into pieces 1/4 to 1/2 inch thick. Place about half the pieces and cut into 1/4 to 1/2 inch thick fries. Repeat with others. Perfect fries.
What is the best frying machine?
The best knives for french fries The best knives. Culina French Fries Cutter for easy slicing. Double blade fried cut. The most resistant. New Star Food Service 42313 Commercial Restaurant French Fries Cutter with Suction Cups. The best commercial quality. Frying cutter. The most practical design. Preparations of Progressive Tower Fry Cutter.
Why soak potatoes in water before frying?
The immersion, Mr. Nasr said, is the secret to the fries’ tangy texture. It removes the starch, making them tougher and less likely to stick. The cooks fry them twice, first blanching them until slightly warm in peanut butter heated to 325 degrees, then again in 375 degree oil so that they are crispy and brown.
Why aren’t the fries crispy?
More importantly, surface water can prevent sharpness and create greasy fries. Remember that surface starch absorbs nearby moisture and seals the surface. If you don’t dry the potatoes, you won’t get a dry sealing surface.
Why soak potatoes in water before air frying them?
Soaking the potatoes does something magical with the starch – it helps get the desired crispiness to the fries and prevents the fries from sticking. I did the same for the fryer. Just dry them completely before preparing them for frying.
How long should potatoes be soaked before frying?
Put them in a large bowl and cover with cold water. Let them soak for 2 to 3 hours. (You can also put them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain the water and place the potatoes in 2 paper towel lined trays.
How to cut french fries with a mandolin?
Waffle mandolin setting: wavy blade, “Waffle (#)” setting. Cut the potatoes in half widthwise and place the cut side down. Mandolin Placement: Straight blade, ⅛ inch square – julienne. For thin, crispy fries, switch to julienne mode and cut the potatoes in half lengthwise.
Where can I find a fryer?
Amazon.co.uk: Deep Fryer: Home & Kitchen.
How to make fried potatoes at McDonald’s from scratch?
How to make McDonald’s fries at home: Make brine using a combination of cold water, corn syrup, salt and white vinegar. Cut the potatoes into rows just under 1/2 inch thick. Cover and refrigerate for 2 hours or overnight. Drain, rise twice in cold water, then dry completely.
How to cut sweet potatoes for fries?
Working lengthwise, cut a 1/4″ thick slab on one side. Turn the sweet potato on the flat side to make it more stable. From there it gets easier! cut the sweet potato into plates, then cut the squares into thin fries.
