How many minutes per kilogram do you fry a turkey?

Set the timer and cook the turkey for about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175 ° F to 180 ° F and all white meat to an internal temperature of 165 ° F to 170 ° F. Here is some help on how to check if the turkey is ready for temperature.

How many hours does it take to fry a turkey?

At an oil temperature of 350 degrees F, it will take 45 to 50 minutes to fry a 14 pound turkey. Aim for internal temperatures for white meat between 165-170 degrees F and 175-180 for dark meat.

How long does it take to fry a 15 pound turkey?

Once the temperature of the oil reaches 350 ° F (180 ° C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.

How long do you fry 20 kg of turkey?

Since turkeys should be fried for 3 1/2 to 4 minutes per pound, a 20 pound turkey will need 1 hour and 10 to 20 minutes.

How long does it take to fry a 12 pound turkey?

Fried turkey usually takes 3 1/2 minutes per kilogram, so a bird weighing 12 to 14 kilograms will need 40 to 50 minutes to reach 165 ° F. When checking the internal temperature of the bird, use the hook. attached to the poultry rack to slowly remove the turkey from the oil.

How long does it take to fry a 12 pound turkey?

Most 12-14 pound turkeys cook in 30 to 45 minutes. (For turkeys over 14 kg, you may grill the outside of the meat while waiting for the inside of the meat to come to room temperature.)

Should turkey brine be fried?

The first step to making a delicious fried turkey is making a good brine that will soak the flavored turkey before cooking. Make my favorite turkey brine, which is salty, sweet and fragrant with herbs and citrus notes. Put the thawed 12 to 15 pound turkey in brine for 18 to 24 hours. Rinse and dry the brine.

How long does it take to fry a 10 pound turkey?

When the oil reaches the desired temperature, slowly lower the turkey and the bucket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you are trying to decide how long you need to fry a 20 pound turkey, 3 x 20 = a minimum of 60 minutes. Frying time for 10 kg of turkey should be 30-40 minutes.

Can you fry a 24 pound turkey?

If you want to fry a bunch of turkeys, it’s best to have two or three propane tanks on hand. Place the propane tank as far from the burner as the caps allow. Bijou Classic 30 liters is suitable for turkeys up to 14 kg. The 32 liter container is suitable for turkeys up to 24 kg.

Do you leave the cover on when frying a turkey?

Observe the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram.

How long does it take to fry a 15 pound turkey at 300 degrees?

At this point you will want to measure the temperature of the oil, which will drop when the turkey is lowered for the first time in the pan. Keep the temperature of the oil above 300 degrees. It is only after a short time that the temperature of the oil begins to rise again. Cook the turkey for 3 1/2 minutes per kilogram.

How long does it take to fry an 18 pound turkey?

Slowly lower the basket into the hot oil to completely cover the turkey. Hold the temperature of the oil at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, about 45 minutes. Carefully remove the bucket from the butter and squeeze the turkey.

When should I inject a turkey before frying it?

Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is up for debate. You can inject the turkey 24 hours to 5 minutes before frying it. We had good results by injecting two hours before frying.

Why are turkey fryers exploding?

So when frozen turkey ice cream meets a bowl of hot oil, it immediately turns to vapor and expands up to 1,700 times its original volume. This can cause oil bubbles and if an oil particle comes in contact with the flame – boom – you are in danger.

What size turkey can be fried in a 30 liter deep fryer?

The maximum recommended size of a 30 quart turkey frying pan is 18 pounds. As for the cooking time, allow about 3 1/2 to 4 minutes per kilogram of turkey.