How many minutes per kilogram do you fry a turkey?
Set the timer and cook the turkey for about 3 to 4 minutes per pound. Cook all dark meat to an internal temperature of 175 ° F to 180 ° F and all white meat to an internal temperature of 165 ° F to 170 ° F. Here is some help on how to check if the turkey is ready for temperature.
How many hours does it take to fry a turkey?
Since turkeys should be fried for 3 1/2 to 4 minutes per pound, a 20 pound turkey will need 1 hour and 10 to 20 minutes.
How long do you fry a 15 pound turkey?
Once the temperature of the oil reaches 350 ° F (180 ° C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
How long does it take to fry a 12 pound turkey?
Fried turkey usually takes 3 1/2 minutes per kilogram, so a bird weighing 12 to 14 kilograms will need 40 to 50 minutes to reach 165 ° F. When checking the internal temperature of the bird, use the hook. attached to the poultry rack to slowly remove the turkey from the oil.
How long does it take to fry a 10 pound turkey?
Gently dip the turkey in the oil without dropping it. Relight the burner. Cook the turkey for about 4 to 5 minutes per pound. For example, a 10 pound turkey will need to be cooked for about 40 to 50 minutes.
How long does it take to fry a 13 pound turkey?
Fry 10 to 13 pound turkeys for 3 minutes per pound and for 14 to 20 pound turkeys, cook for 3 1/2 minutes per pound.
Do you fry a turkey with the lid closed or closed?
Observe the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram. For a 15 pound turkey, about 45 minutes.
When should I inject a turkey before frying it?
Traditionally, fried turkey is injected with the marinade before cooking; how long before cooking is up for debate. You can inject the turkey 24 hours to 5 minutes before frying it. We had good results by injecting two hours before frying.
How long do you cook the turkey?
Place it in a roasting pan with the breast side up and bake for 40 minutes at 1 kg for the first 4 kg, then 45 minutes for every 1 kg above that weight or until the internal temperature reaches 65 -70 C. For a turkey of this weight, the cooking time should be 3:30 to 4 hours.
How long does it take to fry a 15 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is lowered for the first time in the pan. Keep the temperature of the oil above 300 degrees. It is only after a short time that the temperature of the oil begins to rise again. Cook the turkey for 3 1/2 minutes per kilogram.
Should turkey brine be fried?
The first step to making a delicious fried turkey is making a good brine that will soak the flavored turkey before cooking. Make my favorite turkey brine, which is salty, sweet and fragrant with herbs and citrus notes. Put the thawed 12 to 15 pound turkey in brine for 18 to 24 hours. Rinse and dry the brine.
How long does it take to fry an 18 pound turkey?
Slowly lower the basket into the hot oil to completely cover the turkey. Hold the temperature of the oil at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, about 45 minutes. Carefully remove the bucket from the butter and squeeze the turkey.
How much oil do I need to fry a turkey in a 30 quart deep fryer?
You will need enough oil to cover the whole turkey, but not enough to spill over. The general guideline is to use 3 quarts of oil per 30 quarts. saucepan and 3 1/3 gallons of oil for 32 quarts. pot.
How long does the frying take?
Temperature table for frying
| Oil temperature | Time | |
|---|---|---|
| Chicken Ribbons and Tender for Chicken | 350 ° F | 3 to 5 min |
| Churo | 375 ° F | 2 to 4 minutes |
| Crispy Fried Chicken | 375 ° F | 12 to 15 minutes (finish baking in 200 ° F oven, if necessary) |
| donuts | 375 ° F | 2 to 4 minutes |
