Quick Answer: How Long To Cook A 35 Pound Turkey?

How long should I cook a 35 pound turkey?

When you’re ready to roast your turkey, here’s what our Test Kitchen and Butterball People recommend for 24 24-30 turkeys: 24-30 turkey cooking time (unstuffed): Cook 4½ to 5 hours at 325°F. Cooking time for 24 to 30 pound turkey (stuffed): Cook 5½ to 6¼ hours at 325°F.

How long does it take to cook the turkey 37 37?

But in general, you’ll want to cook an unripe turkey for about 15 minutes per pound, at 325 degrees.

How long do you cook a 38 pound turkey?

For raw turkey (fresh or thawed), the general rule of thumb is about 15 minutes per pound in a regular oven at 325°F according to the USDA. If you use a convection oven, your turkey will cook a little faster.

How long does it take to cook a 40 pound turkey?

How long does it take to cook a 40 pound turkey?

weight of a bird Cooking time (empty) Cooking time (filled)
10 to 18 pounds 3 to 3-1/2 hours 3-3/4 to 4-1/2 hours
18 to 22 pounds 3-1/2 to 4 hours 4:1/2:00 p.m. to 5:00 p.m.
22 to 24 pounds 4 to 4-1/2 hours 5 to 5-1/2 hours
24 to 29 pounds 4:1/2:00 p.m. to 5:00 p.m. 5-1/2 to 6-1/4 hours

How do I keep my turkey moist?

Classic Bread Topping Recipe Choose fresh turkey over frozen turkey. Roast two small turkeys instead of one large one. Turkey brine. Rub the gentle oil under the skin. The bandage is loose or not at all First roast the turkey upside down. Do not cheat. Let the turkey rest before digging.

How long does it take to cook a 20 pound turkey at 350 degrees?

If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3 to 3 hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4 hours.

How long should I cook a 27 pound turkey?

For a 24-27 kg turkey (weight with wood): Bake at 325° for 3-3 3/4 hours. For the 28-30 lb turkey (weight with wood): Bake at 325° 3 1/2-4 1/2 hours. Times are for unfilled birds.

Do you cook the turkey covered or uncovered?

Always cook turkey until the skin is lightly browned. Cover the baking sheet with a lid or aluminum foil and cook under a lid for 2 hours (depending on the size of your bird) and open the rest of the time. Pour your turkey every half hour or so.

At what temperature is the turkey cooked?

The turkey is done when the meat reaches an internal temperature of 165 degrees F (75 degrees C) on the leg. If you have a stuffed turkey, it is important to check the temperature of the stuffing. The load should also be 165 degrees F.

Is it better to cook turkey in a convection or regular oven?

What are the benefits of using convection? Using a convection oven allows for more efficient cooking. Because the hot, dry air blows directly into the food, your meals will cook about 25% faster in convection.

How many minutes per kilogram do you cook a turkey?

The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.

How long should you cook a turkey at 325?

This USDA chart is based on a 325°F oven and completely thawed or fresh poultry. (For an unborn bird, we’re talking about 15 minutes per kilogram.)

How to calculate the cooking time of a turkey?

Turkey cooking time based on size of turkey when baked at 325 degrees. Third, different ovens differ slightly in temperature.

Turkey size Cooking time (not filled in) Cooking time (stuffed)
14-18 pounds 3 ¾ – 4 ¼ hours 4 – 4 ¼ hours
18-20 pounds 4:30 – 4:30 4 ¼ – 4 ¾ hours
20-24 pounds 4 ½ – 5 hours 4 ¾ – 5 ¼ hours

Can you cook a turkey at 250 degrees?

While the turkey registers a temperature of 165 degrees F., it is safe to eat, regardless of color. It takes time to cook: at 235 degrees F, your turkey will need 30 to 35 minutes per pound. At 250 degrees F, your turkey will need 25-30 minutes per pound.

How long does it take to make a turkey wreath?

Preheat the oven to 190C / 170C fan / gas 5. Grease the whole turkey with oil and season with salt and pepper. Place in a baking sheet, peel and cook for 70 minutes plus 20 minutes per kg or until the internal temperature reaches 65-70 C.

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