How many minutes per kilogram do you fry a turkey?
Cook the turkey for about 3 to 4 minutes per pound. When the turkey is ready, slowly lift it from the pan and place it in a tray or on paper towels to drain.
How long does it take to fry a 15 pound turkey?
Once the oil temperature reaches 350°F (180°C), slowly and carefully lower the turkey into the oil. SLOW AND SOFT. Fry the turkey for 3 minutes per kilogram (455 grams). For a 15 pound (6.8 kg) turkey, this will take 45 minutes.
How long do you fry 20 kg of turkey?
Fry 10-13 pound turkeys for 3 minutes per pound, and for 14-20 pound turkeys, cook for 3 1/2 minutes per pound. A 10 kg turkey will take about 30 minutes. A 20 kg turkey will take about 1 hour and 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Celsius.
How long will it take to fry a 12 pound turkey?
Turkey Temperature Tip: Take the turkey out of the oil at 157°F*. Most 12 to 14 pound turkeys cook in 30 to 45 minutes. (For turkeys over 30 lbs, you risk grilling the outside of the meat while waiting for the inside of the meat to reach an attractive temperature.)
How many minutes do you cook a turkey per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
At what temperature should I fry a turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per kilogram, or about 35 minutes. Carefully remove the bucket of butter and place a meat thermometer into the thickest part of the thigh; internal temperature should be 180 degrees F (80 degrees C).
Should turkey brine be fried?
The first step to making a delicious fried turkey is to make a good brine that will soak the flavored turkey before cooking. Prepare my favorite turkey brine, which is salty, sweet and flavored with herbal and citrus notes. Put the thawed 12 to 15 pound turkey in the brine for 18 to 24 hours. Rinse and dry the brine.
Do you leave the lid on while frying the turkey?
Watch the bird while frying and make sure the temperature is 350 while cooking. Leave it uncovered. You need to fry your turkey for 3-4 minutes per kilogram.
How long does it take to fry a 15 pound turkey at 300 degrees?
At this point you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pan. Maintain oil temperature above 300 degrees. Only after a short time will the oil temperature start to rise again. Cook the turkey 3 1/2 minutes per kilogram.
How do you know when fried turkey is done?
Carefully remove the bucket of butter and drain the turkey. Place meat thermometer in thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C). Finish by pressing the turkey onto the prepared plate.
Why do turkey fryers explode?
So when frozen turkey glaze meets a bowl of hot oil, it immediately turns to steam and expands to 1700 times its original volume. This can cause the oil to burst, and if a particle of oil comes in contact with the flame – boom – you’re in trouble.
How long does it take to cook a 20 kg turkey?
If you bake it at 325°F (the lowest temperature recommended by the USDA), you will need to bake 20 to 20 turkeys in the oven for 4 to 5 hours if they are not full, and 4 ¼ to 5 ¼ hours if they are stuffed.
How long does it take to fry legs?
Heat oil in a saucepan or large skillet to 350 degrees F (175 degrees C). Combine flour, cornmeal and salt in another resealable plastic bag. Add thighs, close bag and shake to cover. Fry the chicken, uncovered, for 25 to 30 minutes or until the juices run clear.
How long does the frying last?
Frying Temperature Chart
| Oil temperature | Time | |
|---|---|---|
| Chicken Ribbons and Chicken Tender | 350°F | 3 to 5 minutes |
| Churo | 375°F | 2 to 4 minutes |
| Crispy Fried Chicken | 375°F | 12 to 15 minutes (finish baking at 200°F, if necessary) |
| donuts | 375°F | 2 to 4 minutes |
