How long does it take to smoke a turkey on a big green egg?
Put the turkey on the smoker and close the lid. It will take about 3-4 hours to reach the target temperatures of 165 in the chest and 175 in the thighs. Spray skin with moisturizing cooking spray every 45 minutes to 1 hour.
How do you put a turkey on the Big Green Egg?
Configure your large green egg for indirect cooking with ConvEGGerator. Add a few pieces of charcoal to give your bird a smoky sign. Choose your favorite barbecue turkey to add some extra flavor to your skin.
How many minutes do you cook a turkey, how many minutes per kilogram?
The general rule is 15 to 20 minutes per kilogram of turkey when cooking uncooked turkey.
What is the best temperature for smoking turkey?
Turkey can be smoked at a smoking temperature of up to 225 degrees, but it is much faster if smoked at 275-300 degrees or even higher. When you smoke at a lower temperature, you see more time in the smoker, but that means the turkey can potentially have a richer smoky flavor.
Can you cook a turkey in a big green egg?
Set the EGG for indirect cooking with the convEGGtor at 325°F / 163°C. Use a handful of pecan chips for a light smoky flavor and to give the turkey a rich brown color. Cook 12 minutes per pound until turkey reaches a safe minimum internal temperature of 165°F / 74°C throughout.
How long does it take to smoke a turkey at 325?
This depends on the size of the poultry, the consistency of the temperature in your smoker, and the temperature at which you are cooking. Allow 11-13 minutes per pound for a smoke temperature of 325 degrees F. The best way to get a good bird is to cook at 165 degrees and let the bird rest after cooking before slicing.
How long does it take to cook a turkey to 325?
If your turkey weighs 8 to 12 pounds, roast it at: 325°F for 2 to 3 hours.
How long do you smoke a 12 pound turkey?
Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours or until internal temperature reaches 180 degrees F (80 degrees C) when measured at thickest part of thigh. Every 1-2 hours, lubricate the poultry with the juices from the bottom of the baking dish.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature of 325°F to 350°F. Higher temperatures can cause the meat to dry out, but this is desirable due to too low a temperature, which may not allow the turkey inside to cook to a safe temperature.
How do I keep my turkey moist?
Classic Bread Topping Recipe Choose fresh turkey over frozen turkey. Roast two small turkeys instead of one large one. Turkey brine. Rub the gentle oil under the skin. The bandage is loose or not at all First roast the turkey upside down. Do not cheat. Let the turkey rest before digging.
Do you cook the turkey covered or uncovered?
Always cook turkey until the skin is lightly browned. Cover the baking sheet with a lid or aluminum foil and cook under a lid for 2 hours (depending on the size of your bird) and open the rest of the time. Pour your turkey every half hour or so.
What size turkey will fit a large green egg?
Increase turkey by 11 to 12 b. will serve approximately 11 people and will accommodate one medium sized green egg. But someone’s 18-20 pounds would fit on a big green egg and serve 20-22 people (or 10 people with lots of leftovers).
How to level a turkey for cooking?
Using poultry shears, cut each side of the backbone to completely remove the backbone (reserve the bone for soup or gravy). Roll the turkey onto your breast. Press down on the turkey with your palms to flatten it. You should hear the cartilage breaking in the sternum as it flattens.
